Southbend 4606DC-2RR 60" Ultimate Restaurant Range | 257,500 BTU | NSF Certified
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Product Description
Overview
The Southbend 4606DC-2RR 60" Ultimate Restaurant Range is a heavy-duty, NSF certified solution engineered for high-volume foodservice environments and new restaurant openings. Built by Southbend (Middleby), this range combines a versatile cooking top—(3) star/sauté burners up front, (2) pyromax burners in the rear and a 24" griddle/broiler—with a standard oven and a cabinet base to give you the exact functionality a busy line demands. At 257,500 BTU and with durable stainless steel front, sides and shelf, this range is a dependable centerpiece for your kitchen buildout.
Key Features
- Comprehensive cooking surface: (5) open burners and a 24" griddle/broiler let you sauté, boil, sear and griddle simultaneously—perfect for fast-paced service.
- Powerful output: 257,500 BTU total delivers rapid recovery and consistent heat across high-volume cooks.
- Durable construction: .500" (1/2") plate thickness, stainless steel front & sides and 6" adjustable legs for longevity and easy sanitation.
- NSF certified & safety tested: cCSAus, CSA Flame, CSA Star and NSF certifications give you confidence during inspections and compliance checks.
- Smart oven & ignition: standard oven with battery spark ignition and standing pilot ensure dependable baking and holding performance.
- Installation-ready design: includes a 22-1/2" flue riser with hi-shelf, shelf and (1) rack—reducing lead time and on-site prep.
- Service-friendly components: accessible controls and robust burners simplify maintenance and reduce downtime.
- Commercial-grade finish: stainless steel surfaces resist corrosion and clean easily between services.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. When you open a new restaurant, equipment reliability translates directly to consistent food quality, fewer repairs and faster returns on investment. The 4606DC-2RR is a commercial-grade appliance that tolerates heavy daily use while keeping service predictable. Concept Services inspects each unit before delivery and coordinates professional installation so the range performs from day one—helping you avoid costly delays and keep your staff productive.
Specifications at a Glance
Model: Southbend 4606DC-2RR
Width: 60" overall
Top: (5) open burners; (1) 24" griddle/broiler
BTU: 257,500 total
Oven: (1) standard oven with battery spark ignition; standing pilot
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Base: (1) cabinet base; includes (1) rack
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend 4606DC-2RR delivers the speed, reliability and flexibility needed to open on schedule and serve consistent food service quality. Its heavy-duty construction minimizes repairs while the combination of burners and griddle adapts to diverse menus—from sauté stations to breakfast shifts. Pair that with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation and ongoing support—and you get not just restaurant equipment, but a turnkey solution that helps you reach revenue faster and with less risk.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
