Southbend 4606CC-2GL 60" Gas Restaurant Range | NSF Certified | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Southbend 4606CC-2GL 60" gas restaurant range is a powerhouse designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring a versatile cooking surface with five open burners, a large 24" griddle, and two spacious cabinets, this range supports diverse menu preparation while saving valuable kitchen space. Its NSF certified stainless steel construction ensures compliance with health codes and durability in demanding commercial kitchens. When you partner with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support to get your kitchen operational fast and right the first time.
Key Features
- Five open burners: Three star/sauté burners at the front and two pyromax burners at the rear provide precise heat control for varied cooking techniques.
- 24" left-side griddle: Expand your menu options with a large griddle perfect for breakfast and grilled items.
- Two cabinets underneath: Ideal for storing pots, pans, or utensils, keeping your workspace organized and efficient.
- 22-1/2" flue riser with high shelf: Maximizes vertical storage and keeps essential tools within reach.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for food safety compliance.
- 6" adjustable legs: Customize installation height for ergonomic comfort and proper clearance.
- Powerful 227,000 BTU output: Ensures rapid heating and reliable performance during peak hours.
- Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified for safety and quality assurance.
Built for Commercial Success
This Southbend range is built with the rigors of commercial kitchens in mind. Its robust construction and high BTU output deliver the reliability you need to serve customers efficiently day after day. Investing in this NSF certified restaurant equipment means fewer maintenance issues and a longer service life, maximizing your return on investment. Perfectly suited for new restaurants, it supports fast kitchen buildouts and meets stringent health and safety standards.
Specifications at a Glance
- Model: 4606CC-2GL
- Width: 60"
- Burners: 5 (3 star/sauté front, 2 pyromax rear)
- Griddle Size: 24" (left side)
- Cabinets: 2 underneath
- Flue Riser Height: 22-1/2" with shelf
- Exterior Finish: Stainless steel front, sides, shelf
- Adjustable Legs: 6"
- BTU Output: 227,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're launching your new restaurant, you need equipment that won’t slow you down. The Southbend 4606CC-2GL offers a versatile cooking platform with ample storage, built for quick installation and seamless integration into your kitchen buildout. Its NSF certification and durable stainless steel construction ensure compliance and longevity, while Concept Services’ full-service approach guarantees your range is sourced, inspected, installed, and supported with expert care. This means you get to opening day faster and start generating revenue sooner with confidence.
