Southbend 4606AD-2TR 60" Gas Ultimate Restaurant Range | Dual Ovens & 24" Griddle | Commercial Grade

Overview

The Southbend 4606AD-2TR 60" Ultimate Restaurant Range is engineered for chefs and restaurateurs who need high-performance, reliable cooking equipment during a critical restaurant opening. This heavy-duty gas range combines five open/star/sauté burners, two rear pyromax burners, a thermostatic 24" griddle, a standard oven and a convection oven — all in a 60" footprint. Built from stainless steel with a 22-1/2" flue riser and shelf, and rated at 304,000 BTU, the 4606AD-2TR is a versatile centerpiece for any commercial kitchen. Whether you're launching a new restaurant or expanding a kitchen, this range helps you deliver consistent food quality quickly while meeting foodservice equipment standards.

Key Features

• Commercial-grade burners: (3) star/sauté burners front and (2) pyromax burners rear provide rapid, even heat for sautéing, boiling, and rapid searing—ideal for high-volume service.
• 24" thermostatic griddle: Precise temperature control for consistent griddle results across breakfast, lunch, and dinner shifts—reduces rework and improves speed of service.
• Dual oven configuration: One standard oven and one convection oven with battery spark ignition let you roast, bake, and hold multiple menu items simultaneously for streamlined production.
• Heavy-duty stainless steel construction: Front, sides, and shelf in stainless steel with 6" adjustable legs ensure durability, easy cleaning, and a long service life in a demanding kitchen environment.
• High capacity: 304,000 BTU output supports continuous high-volume cooking without performance drop-off—critical during peak service on opening days.
• NSF certified & safety approvals: NSF, cCSAus, CSA Star and CSA Flame certifications help you meet local health and safety codes during your restaurant buildout.
• Service-friendly design: .500" (1/2") plate thickness and accessible controls simplify maintenance and reduce downtime, increasing reliability for new restaurant operators.
• Integrated riser and shelf: 22-1/2" flue riser with hi-shelf adds valuable workspace and ventilation integration for chef efficiency.

Built for Commercial Success

This Southbend range is designed for day-one reliability and long-term durability. The robust stainless construction and commercial components minimize service interruptions and lower lifecycle costs—translating into real ROI for your restaurant. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get the confidence that the equipment is operational, code-compliant, and optimized for your kitchen layout. When your opening date is non-negotiable, you need equipment and a partner you can trust.

Specifications at a Glance

Model: Southbend 4606AD-2TR
Width: 60" (range footprint)
Top Configuration: (5) open burners (3 star/sauté front, 2 pyromax rear), (1) 24" thermostatic griddle
Ovens: (1) standard oven, (1) convection oven with battery spark ignition (4 racks included)
BTU Rating: 304,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" plate thickness; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

New restaurant operators pick the Southbend 4606AD-2TR because it balances speed, capacity, and reliability. The combination of powerful burners, a thermostatic griddle, and dual ovens enables streamlined production across complex menus. This range is a trusted choice for concept launches because it reduces the operational unknowns—helping you serve consistent food from day one. Concept Services adds value by sourcing the correct model for your menu, performing a rigorous inspection, and providing professional installation and ongoing support so your kitchen opens on schedule and performs to expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.