Southbend 4606AD-2TL 60" Ultimate Gas Range | 304,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4606AD-2TL 60" Ultimate Gas Range is engineered for restaurateurs who need a robust, reliable workhorse for a fast restaurant opening. Built with commercial service in mind, this range combines high-output burners, a 24" thermostatic griddle, a standard oven and a convection oven to handle a full menu during a busy launch. If you're building out your kitchen and counting every day to opening, this appliance accelerates your timeline with industry-standard fit, finish, and certifications.
Key Features
- 60" heavy-duty stainless steel construction — front, sides, shelf, and 6" adjustable legs provide durability and an easy-to-clean surface for busy kitchens.
- 304,000 BTU total output — delivers the high heat capacity needed for high-volume service and consistent cooking across burners and griddle.
- Five open burners + 24" thermostatic griddle — three star/sauté burners up front, two pyromax burners in back, and a precision-controlled griddle for versatile menu prep.
- Dual oven configuration — one standard oven and one convection oven, both with battery spark ignition, giving you flexibility for baking, roasting, and holding.
- Thermostatic controls & standing pilot — reliable temperature management that reduces product variability and simplifies staff training.
- 22-1/2" flue riser with hi-shelf — practical storage and splash protection that integrates into typical kitchen layouts and ventilation hoods.
- NSF & CSA certifications — NSF certified, cCSAus, CSA Flame and CSA Star ensure compliance with health and safety requirements during inspections.
- Commercial-grade serviceability — half-inch plate thickness (.500") and thoughtfully engineered components make maintenance straightforward and reduce downtime.
Built for Commercial Success
This Southbend range is built to last under continuous use. The stainless steel exterior and rugged burners stand up to the daily demands of a restaurant kitchen, while the dual-oven arrangement increases throughput and menu flexibility. For a new restaurant, that means fewer surprises and a clear path to positive cash flow. Concept Services backs this equipment with sourcing, pre-delivery inspection, certified installation, and ongoing support so your investment performs as promised.
Specifications at a Glance
Manufacturer: Southbend (Middleby); Model: 4606AD-2TL; Category: 60" Gas Restaurant Range. Total BTU: 304,000. Top: (5) open burners + (1) 24" thermostatic griddle. Ovens: (1) standard oven + (1) convection oven (battery spark ignition). Controls: thermostatic controls, standing pilot. Exterior: stainless steel front, sides, shelf. Flue riser: 22-1/2" with hi-shelf. Legs: 6" adjustable. Plate thickness: .500" (1/2"). Certifications: NSF, cCSAus, CSA Flame, CSA Star. Includes 4 oven racks. Exact electrical and gas connection requirements will be confirmed during Concept Services' installation assessment.
Why Restaurant Owners Choose This
You choose the 4606AD-2TL because it minimizes risk and maximizes uptime. The combination of proven Southbend engineering and Concept Services' full-service approach means you receive equipment that is NSF certified, properly installed to code, and inspected before it ever touches food. That reduces delays during your kitchen buildout and creates a dependable backbone for your menu execution. Whether you're running a high-volume line or a multi-station concept, this range scales with your operation and supports fast, consistent service.
