Southbend 4606AD-2CR 60" Gas Ultimate Restaurant Range | 320,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4606AD-2CR is a 60" ultimate restaurant range engineered for operators who need dependable, high-volume performance and a fast path to opening day. Designed for commercial kitchen environments and NSF certified for foodservice safety, this versatile range combines five open burners, a 24" charbroiler, a standard oven and a convection oven to handle sautéing, boiling, broiling and baking from a single footprint. For new restaurants and kitchen buildouts, the 4606AD-2CR delivers the capacity and flexibility you need to launch menus with confidence.
Key Features
- Powerful 320,000 BTU rating – Supports high-volume production across multiple cooking stations so your line stays productive during peak service.
- Five open burners with front star/sauté and rear pyromax burners – Provides precise heat control for sautéing, simmering and rapid boil tasks essential to restaurant speed.
- 24" charbroiler (right-side) – Adds char and grill capability without requiring a separate piece of equipment, saving space and installation time.
- Dual oven configuration (1 standard oven + 1 convection oven) – Battery spark ignition in both ovens ensures reliable startup and allows simultaneous baking and roasting for menu flexibility.
- Stainless steel front, sides and shelf with 6" adjustable legs – Commercial-grade construction resists daily wear and simplifies cleaning to meet health-code expectations.
- 22-1/2" flue riser with hi-shelf – Improves kitchen ergonomics and provides storage/holding space for pans or small tools.
- NSF and CSA certified – Meets stringent safety and sanitation standards required for commercial foodservice and local inspections.
- Standing pilot with battery spark ovens – A resilient ignition strategy that balances reliability and serviceability in busy kitchens.
Built for Commercial Success
This Southbend range is purpose-built for the demands of restaurant operations. The heavy-duty stainless steel exterior and robust burner architecture are designed to endure continuous service, while CSA and NSF certifications provide compliance assurance during health and safety inspections. For entrepreneurs, the 4606AD-2CR represents a strong equipment investment: lower maintenance costs, improved uptime, and the flexibility to support evolving menus—translating to faster returns and long-term value for your business.
Specifications at a Glance
- Model: Southbend 4606AD-2CR (Middleby)
- Overall Width: 60" (5 feet)
- Total Input: 320,000 BTU
- Top Configuration: (5) open burners, (1) 24" charbroiler (right)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition); includes (4) oven racks total
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
- Certifications: NSF, CSA
- Ignition: Standing pilot with battery spark ovens
Why Restaurant Owners Choose This
As you plan your restaurant opening, the 4606AD-2CR stands out because it consolidates multiple cooking functions into one reliable, service-ready package. That reduces footprint, utility hookups and coordination time during your kitchen buildout—critical factors when speed to revenue matters. Concept Services leverages its full-service approach to source the right unit, perform pre-delivery inspections, and coordinate professional installation so your range arrives ready for code inspections and crew training. The result: less downtime, predictable performance, and equipment that keeps pace with your busiest nights.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
