Southbend 4606AC-2TR 60" Gas Ultimate Restaurant Range | Heavy-Duty Stainless | NSF Certified
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Product Description
Overview
The Southbend 4606AC-2TR is a 60" Ultimate Restaurant Range engineered for busy foodservice environments and new restaurant openings. Combining five open burners, a 24" thermostatic griddle and a convection oven in a single footprint, this heavy-duty range delivers the versatility you need to execute a focused menu and scale operations quickly. Designed with a stainless steel front and sides, a 22-1/2" flue riser with hi-shelf and a cabinet base, the 4606AC-2TR is NSF certified and built to meet the demands of professional kitchens during a rapid kitchen buildout.
Key Features
- Powerful output: 259,000 BTU total provides fast recovery and the heat intensity needed for high-volume service.
- Versatile top configuration: (3) star/sauté burners front, (2) pyromax burners rear and (1) 24" griddle with thermostat—ideal for multi-station cooking during peak periods.
- Convection oven: Oven with battery spark ignition ensures reliable baking and roasting performance for consistent menu results.
- Heavy-duty construction: .500" (1/2") griddle plate, stainless steel front, sides and shelf for long service life and easy cleaning.
- Commercial-ready base: Includes cabinet base with (3) racks for storage and organization, plus 6" adjustable legs for leveling.
- Compliance & safety: NSF certified with cCSAus, CSA Flame and CSA Star listings to meet health and safety regulations.
- Serviceability: Standing pilot and accessible controls simplify maintenance and reduce downtime.
- Space-optimizing design: 22-1/2" flue riser with hi-shelf adds storage and keeps the cookline organized.
Built for Commercial Success
For entrepreneurs and restaurateurs, reliability is non-negotiable. The Southbend 4606AC-2TR is built from robust materials and designed for heavy daily use, giving you confidence that your restaurant equipment will perform through service after service. When you work with Concept Services, we go beyond selling equipment: we source the right unit for your concept, perform thorough inspections, coordinate code-compliant installation and provide ongoing support—helping protect your investment and shorten your path to consistent revenue.
Specifications at a Glance
Model: Southbend 4606AC-2TR
Type: 60" Gas Ultimate Restaurant Range (3 star/sauté burners front, 2 pyromax burners rear, 24" griddle right)
Total BTU: 259,000 BTU
Griddle Plate: .500" (1/2") thermostatic griddle, 24"
Oven: Convection oven with battery spark ignition
Base: Cabinet base with (3) racks
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners choose the 4606AC-2TR because it reduces complexity on the cookline while delivering consistent results. The integrated griddle and high-BTU burners allow multi-function use without compromising speed, and the convection oven adds versatility for kitchens with limited footprint. Concept Services ensures the range is inspected, configured and installed so you avoid surprises during your restaurant opening. With proven durability and certified compliance, this range helps you open on time and operate with confidence.
