Southbend 4606AC-2TL 60" Gas Range w/ 24" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4606AC-2TL is a 60" ultimate restaurant range engineered for serious foodservice operations and new restaurants that need to open fast and operate reliably. Combining five open burners, two pyromax burners, a 24" thermostatic griddle and a convection oven, this range delivers versatile cooking capacity in a single footprint. It’s NSF certified and built with stainless steel front and sides to withstand daily commercial demands—making it an ideal choice for your kitchen buildout and restaurant opening.
Key Features
- Complete cooking station: (5) open burners and a 24" griddle with thermostat give you flexible production for sauté, boil, and griddle tasks without adding extra equipment.
- High output: 259,000 BTU total provides rapid heat recovery and consistent searing across the cooktop during peak service.
- Convection oven: Battery spark ignition convection oven with (3) racks offers even baking and roasting—critical for menu consistency.
- Commercial construction: .500" (1/2") griddle plate thickness and stainless steel front & sides deliver durability and long service life.
- Turnkey ready: Includes cabinet base, 22-1/2" flue riser with shelf and 6" adjustable legs to simplify installation and alignment.
- Certified safety & compliance: cCSAus, CSA Star, CSA Flame and NSF listings help streamline inspections and health-code approvals.
- User-friendly controls: Thermostatic controls and standing pilot ensure predictable temperature management for consistent results.
- Serviceable design: Easy access to components and industry-standard parts reduce downtime and speed repairs.
Built for Commercial Success
This range is built to perform across back-of-house environments—high-volume, high-turnover, and high-stakes service. The heavy-duty construction reduces lifecycle cost by minimizing repairs and replacement frequency. For new restaurant owners, that means fewer interruptions and a faster path to profitability. When you partner with Concept Services, we not only supply this commercial kitchen equipment, we inspect and certify it, coordinate installation, and provide ongoing support so your investment delivers maximum ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4606AC-2TL
Category: 60" Gas Restaurant Range
Width: 60" (60 inches)
Top: (5) open burners (3 star/sauté front, 2 pyromax rear), (1) 24" griddle with thermostat
Griddle Thickness: .500" (1/2") plate
Oven: Convection oven with battery spark ignition; includes (3) racks
Base: Cabinet base
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Total BTU: 259,000 BTU
Controls: Thermostatic controls, standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Exterior Finish: Stainless steel front & sides
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that minimizes risk and shortens the path from construction to first service. The 4606AC-2TL is a compact, high-output solution that reduces the number of separate pieces you must source—saving time, freight, and installation complexity. With Concept Services managing sourcing, inspection, installation, and post-sale support, you get a fully integrated foodservice equipment solution that helps you open on schedule and operate with confidence.
