Southbend 4606AC-2GL 60" Ultimate Restaurant Range | 259,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4606AC-2GL 60" Ultimate Restaurant Range is a purpose-built workhorse for your new restaurant. Combining five open burners (three star/sauté in front and two pyromax burners in back), a 24" griddle, a convection oven with battery spark ignition, and a spacious cabinet base, this range delivers the flexibility and power you need to execute a broad menu from opening day. With a stainless steel front, sides, shelf, and adjustable 6" legs, plus NSF certification and CSA listings, it’s engineered for commercial kitchen environments and designed to help you open fast and operate reliably.
Key Features
- Powerful 259,000 BTU output — supports high-volume cooking so your line keeps pace during busy shifts and opening service.
- Five open burners with star/sauté & pyromax options — versatile heat control for sauté, boil, simmer, and high-heat searing.
- 24" griddle — ideal for breakfast service, burgers, and flat-top cooking without needing separate equipment.
- Convection oven with battery spark ignition — even baking and roasting for reliable production and consistent menu execution.
- Cabinet base with (3) racks included — built-in storage keeps pans and trays organized, saving back-of-house space during a tight kitchen buildout.
- Stainless steel construction — easy to clean, durable, and compliant with sanitation needs in foodservice operations.
- 22-1/2" flue riser with shelf & backriser — efficient venting and a convenient prep/service shelf integrated into the design.
- cCSAus, CSA Flame, CSA Star, NSF certified — meets essential safety and health codes for commercial kitchens.
Built for Commercial Success
This range is engineered for the rigors of a commercial kitchen. The heavy-duty construction (.500" griddle plate thickness), 6" adjustable stainless legs, and serviceable components mean lower maintenance and longer service life—translating to better ROI for your restaurant. Concept Services inspects each unit, ensures compliance with health and fire codes, and coordinates professional installation so your equipment performs from day one. That reliability reduces early-life failures and keeps your kitchen producing revenue during critical opening weeks.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4606AC-2GL
Type: 60" Gas Restaurant Range (Ultimate Range)
BTU: 259,000 BTU total
Top Configuration: (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks included
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable stainless steel
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Commercial kitchen use, foodservice operations
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment choice directly impacts speed-to-open and long-term costs. The 4606AC-2GL reduces the number of separate appliances you need—burners, griddle, and convection oven are integrated—simplifying your kitchen buildout and shortening installation time. Its robust stainless-steel construction and certified safety listings mean predictable inspections and fewer surprises during permitting. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this Southbend range becomes a cornerstone of a reliable, revenue-ready kitchen.
