Southbend 4606AC-2CR 60" Ultimate Gas Restaurant Range | 275,000 BTU | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4606AC-2CR Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for restaurants that need to open fast and perform consistently. Built with stainless steel front, sides and shelf, this unit combines five open/star/sauté burners, two pyromax burners, a 24" charbroiler and a convection oven — all on a cabinet base with a convenient 22-1/2" flue riser and high shelf. At 275,000 BTU and carrying NSF and CSA certifications, this range is designed for real-world foodservice demands so your kitchen can deliver professional results from day one.
Key Features
- Full 60" cooking surface: Five open burners and two pyromax burners give you versatile heat control for sautéing, boiling, and rapid pan work.
- 24" charbroiler integrated: Delivers authentic char and sear for proteins — ideal for menu items that drive customers through your door.
- Convection oven with battery spark ignition: Even, reliable baking and roasting performance speeds production and reduces cook time variability.
- Stainless steel construction: Front, sides and shelf resist corrosion and clean easily; built to withstand the rigors of daily foodservice.
- Cabinet base with storage: Includes one cabinet and three oven racks — practical storage and organization for a compact kitchen buildout.
- Commercial-grade power: 275,000 BTU total output for heavy-duty, continuous service on busy shifts.
- NSF certified & CSA listed: Meets foodservice safety and compliance expectations for health inspections and code requirements.
- Adjustable 6" legs & flue riser: 22-1/2" flue riser with hi-shelf and 6" adjustable legs make installation flexible and accommodate hood and ventilation needs.
Built for Commercial Success
This Southbend range is engineered to be a workhorse in a busy kitchen. The heavy-duty components, robust BTU rating and NSF certification mean reliability you can count on during the critical first months after opening and for years after. For restaurant owners, that translates to fewer service interruptions, predictable maintenance budgets, and an appliance that preserves your investment by delivering consistent results that customers expect.
Specifications at a Glance
Model: Southbend 4606AC-2CR (Middleby) • Width: 60" • Total Output: 275,000 BTU • Top: (5) open/star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right • Oven: (1) convection oven w/ battery spark ignition • Base: (1) cabinet with (3) racks • Exterior: Stainless steel front, sides & shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Ignition: standing pilot (top burners), battery spark (oven) • Certifications: NSF, CSA • Ideal for: commercial kitchen, restaurant opening, kitchen buildout, foodservice operations.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The 4606AC-2CR compresses setup time by combining multiple cooking functions into a single footprint — burners, charbroiler and convection oven — so you need fewer individual appliances and less hood space. Concept Services further accelerates your timeline by sourcing, pre-inspecting and coordinating installation, ensuring utility requirements are met and health-code compliance is documented. The result: faster time-to-revenue, a reliable centerpiece for your line, and peace of mind that your restaurant equipment will perform when it matters most.
