Southbend 4606AA-2TL 60" Gas Ultimate Restaurant Range | 291,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4606AA-2TL Ultimate Restaurant Range is a purpose-built, heavy-duty cooking station created for new restaurant owners who need to open quickly and operate reliably. This 60" gas range delivers 291,000 BTU of combined power across five open burners, a 24" thermostatic griddle, and two convection ovens—making it a versatile centerpiece for any commercial kitchen. As NSF certified and built with stainless steel front, sides and shelf, it meets foodservice standards and the durability demands of high-volume work. When you partner with Concept Services, this range is sourced, inspected, and installed so your kitchen buildout proceeds without surprise delays.
Key Features
- Powerful cooking surface: (3) star/sauté burners front, (2) pyromax burners rear provide rapid boil and precise simmer control for varied menu needs.
- 24" thermostatic griddle: Heavy-duty .500" (1/2") plate thickness and thermostatic control for consistent griddle performance and extended plate life.
- Dual convection ovens: (2) convection ovens with battery spark ignition and (3) racks per oven enable even baking and high-volume throughput.
- Commercial-grade construction: Stainless steel front, sides and shelf with 6" adjustable legs for easy cleaning, sanitation, and leveling.
- Integrated vent/backriser: 22-1/2" flue riser with hi-shelf for canopy alignment and additional storage while meeting ventilation needs.
- Reliable controls: Thermostatic controls on griddle and standing pilot ignition for burners ensure predictable, repeatable cooking.
- Certifications & safety: NSF, cCSAus, CSA Star and CSA Flame certified for compliance with health and safety standards in commercial kitchens.
- Serviceability: Designed for straightforward maintenance and parts availability via Southbend/Middleby network—minimizing downtime.
Built for Commercial Success
This range is engineered for continuous foodservice operation. With heavy-duty materials, robust burners and convection ovens, the 4606AA-2TL is a long-term investment that protects your bottom line. Concept Services inspects every unit before delivery, coordinates professional installation with proper utility hookups, and provides ongoing support—so you get both the equipment and the service expertise to reduce unexpected downtime and maximize return on investment. For new restaurants, reliability equals revenue: dependable equipment keeps your doors open and customers coming back.
Specifications at a Glance
Model: Southbend 4606AA-2TL (Middleby). Width: 60". Total BTU: 291,000. Top: (5) open burners + 24" griddle (thermostatic). Plate Thickness: .500" (1/2"). Ovens: (2) convection ovens with battery spark ignition, includes 3 racks per oven. Flue riser: 22-1/2" with hi-shelf. Finish: Stainless steel front, sides & shelf. Legs: 6" adjustable. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Gas: Natural or LP convertible (confirm supply). Ignition: standing pilot for burners; battery spark for ovens.
Why Restaurant Owners Choose This
When you're building a new restaurant, you need equipment that reduces complexity and accelerates your opening. The Southbend 4606AA-2TL gives you high-output performance, flexible cooking zones, and commercial durability in one package. With Concept Services handling sourcing, inspection, and professional installation, you avoid common pitfalls like incorrect gas hookups, non-compliant ventilation, or missing parts—so your kitchen is operational faster. This range is a solid choice for chefs who demand consistent results and owners who want a reliable, long-term asset for their foodservice operation.
