Southbend 4605DD-2TL 60" Gas Restaurant Range | 317,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4605DD-2TL is a 60" Ultimate Restaurant Range engineered to get your kitchen cooking quickly and reliably. Designed for high-volume foodservice, this gas range includes three non-clog front burners, two pyro max rear burners, a 24" thermostatic griddle, and two standard ovens—totaling 317,000 BTU. With a stainless steel front, sides, shelf and adjustable legs, and NSF certified construction, this unit is built for professional kitchens and streamlined restaurant openings. Concept Services pairs this equipment with full-service sourcing, inspection, installation, and support so you move from kitchen buildout to revenue faster.
Key Features
- 60" heavy-duty construction: Full stainless steel front and sides for longevity and easy cleaning—perfect for busy kitchens and health inspections.
- Powerful 317,000 BTU output: High overall input supports heavy production during peak service times.
- Versatile cooktop: (3) non-clog front burners and (2) pyromax rear burners deliver steady, even heat for sautéing, boiling, and simmering.
- 24" thermostatic griddle: Precisely control griddle temperature for consistent results on eggs, sandwiches, and breakfast service.
- Dual ovens with battery spark ignition: Two standard ovens provide separate baking and roasting zones; each oven ships with one rack for immediate use.
- Service-friendly design: Standing pilot for reliable ignition, .500" plate thickness and 22-1/2" flue riser with shelf for ventilation integration.
- Certifications: NSF certified and CSA listed (cCSAus, CSA Star, CSA Flame) to simplify compliance during inspections.
- Commercial-grade components: 6" adjustable legs, stainless shelf, and robust burners reduce maintenance and extend equipment life.
Built for Commercial Success
This range was made for the rigors of a commercial kitchen. You need equipment that stays online through rushes and seasons—the Southbend 4605DD-2TL provides that reliability. The heavy-gauge construction and serviceable controls mean fewer emergency repairs and predictable performance, protecting your investment. Concept Services performs a full inspection before delivery, coordinates professional installation, and provides ongoing support so you can focus on operations and guest experience rather than equipment headaches.
Specifications at a Glance
Model: Southbend 4605DD-2TL (Ultimate Restaurant Range)
Width: 60" overall cooktop width
Top: (5) open burners + (1) 24" griddle (thermostatic)
Ovens: (2) standard ovens, each with (1) rack, battery spark ignition
BTU: 317,000 BTU total input
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Included: 22-1/2" flue riser with shelf, 6" adjustable legs, standing pilot
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed to open and reliability matter more than anything. The Southbend 4605DD-2TL gives you professional-grade performance out of the box, cutting down startup complexity and allowing your staff to train on the same equipment they’ll use long-term. Because Concept Services sources, inspects, and professionally installs every unit, this range reduces lead times and helps ensure your kitchen buildout meets health and fire-code requirements. The result: fewer delays, consistent food quality, and a faster path to serving customers and generating revenue.
