Southbend 4605DC-2TR 60" Gas Range | Ultimate Restaurant Range | NSF Certified, 272,000 BTU
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Product Description
Overview
The Southbend 4605DC-2TR 60" Ultimate Restaurant Range is purpose-built for restaurateurs who need dependable, high-performance restaurant equipment during a fast-moving kitchen buildout. Combining heavy-duty construction with versatile cooking power — including five open burners and a 24" thermostatic griddle — this gas range is ideal for high-volume foodservice operations. If you are opening a new restaurant and need commercial kitchen equipment that shortens lead times and eases compliance, the 4605DC-2TR is a core piece of equipment that helps you get to opening day with confidence.
Key Features
- 60" heavy-duty construction with stainless steel front, sides and shelf for long life and easy cleaning — built to withstand daily restaurant service.
- High-output burners: (3) non-clog burners front and (2) pyromax burners rear deliver even heat distribution and 272,000 BTU total for fast boil times and consistent searing.
- 24" thermostatic griddle (right) for flat-top cooking control — perfect for eggs, burgers and high-volume breakfast or lunch lines.
- Versatile oven and cabinet base: one standard oven with battery spark ignition plus a cabinet for storage, plus one rack included for immediate use.
- Commercial-grade plate: .500" (1/2") plate thickness and thermostatic controls for precise temperature management under heavy loads.
- Cookline ergonomics: 22-1/2" flue riser with hi-shelf, 6" adjustable legs and stainless shelf for plating/holding during service.
- Safety & compliance: NSF certified, cCSAus, CSA Star and CSA Flame listings to help streamline inspections and meet foodservice equipment standards.
- Serviceability: standing pilot and accessible components reduce downtime and simplify maintenance for busy kitchens.
Built for Commercial Success
This Southbend range was engineered for the rigors of commercial kitchens. The heavy-gauge construction, robust burners and commercial controls mean the 4605DC-2TR holds up night after night, giving you reliable performance and a lower total cost of ownership. For new restaurant owners, that translates into fewer service interruptions, predictable cooking results, and equipment that supports years of menu evolution. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4605DC-2TR • Type: 60" Gas Restaurant Range • Total BTU: 272,000 BTU • Top: (5) open burners + (1) 24" griddle (thermostatic) • Plate Thickness: .500" (1/2") • Base: (1) standard oven with battery spark ignition, (1) cabinet, includes (1) rack • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: Commercial kitchen equipment / foodservice equipment safe for professional use.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that balances speed-to-service with long-term reliability. The Southbend 4605DC-2TR gives you immediate capacity — broad cookline options, a griddle and a full oven — while meeting NSF certified standards to simplify health inspections. Paired with Concept Services' full-service approach — sourcing, inspection, professional installation and ongoing support — this range removes guesswork from your kitchen buildout, so you can focus on staffing, menu testing and getting guests in the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
