Southbend 4605DC-2RR 60" Ultimate Restaurant Range | 257,500 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605DC-2RR 60" Ultimate Restaurant Range is purpose-built for high-volume kitchens and new restaurant owners who need to open fast without compromising quality. This heavy-duty gas range delivers 257,500 BTU of combined power, combining five non-clog front burners, two Pyromax rear burners, and a 24" raised griddle/broiler to handle diverse menu demands. With a standard oven featuring battery spark ignition, stainless steel front, sides, shelf, and a 22-1/2" flue riser, the 4605DC-2RR is engineered for solid performance, easy maintenance, and consistent cooking results in any foodservice environment. Concept Services ensures the unit is inspected, configured, and installed so your kitchen is ready to produce from day one.

Key Features

• Commercial-grade stainless steel construction on front, sides and shelf for durability, hygiene, and easy cleaning—helps you pass health inspections.
• Five non-clog burners + two Pyromax burners deliver precise heat control and dependable ignition for sautéing, boiling, and reduction work during peak service.
• 24" raised griddle/broiler (.500" plate thickness) gives you a flat-top surface for searing, grilling, and broiling—ideal for burgers, sandwiches, and breakfast service.
• Standard oven with battery spark ignition provides reliable baking and roasting with a cabinet base that includes (1) rack for immediate use.
• 257,500 BTU total output for robust line production—sized to support busy à la carte and high-volume menus.
• Adjustable 6" legs and 22-1/2" flue riser with hi-shelf for proper ventilation integration, ergonomic setup, and compliance with hood requirements.
• cCSAus, CSA Star, CSA Flame, NSF certified—meets commercial codes and foodservice sanitation standards so inspections are smoother.
• Easy service access and heavy-duty components reduce downtime and maintenance costs, keeping your operations running reliably.

Built for Commercial Success

Designed by Southbend (Middleby), the 4605DC-2RR is a professional-grade workhorse for restaurants that expect consistent throughput and durability. The robust stainless steel exterior and thick griddle plate withstand daily wear and high temperatures while simplifying clean-up. Concept Services’ pre-delivery inspection and on-site installation ensure the range arrives configured to your kitchen’s utilities and hood system, minimizing start-up delays. This appliance is an investment in reliability—lowering total cost of ownership through reduced repairs, extended lifespan, and steady performance during your busiest shifts.

Specifications at a Glance

• Model: Southbend 4605DC-2RR (Middleby)
• Type: 60" Gas Restaurant Range with Oven and 24" Griddle/Broiler
• Total BTU: 257,500 BTU
• Top: (5) non-clog front burners, (2) Pyromax rear burners, (1) 24" raised griddle/broiler (0.500" plate thickness)
• Oven: (1) standard oven with battery spark ignition; includes (1) oven rack
• Base: Cabinet base
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable legs
• Flue Riser: 22-1/2" with hi-shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on time, run reliably, and produce consistent food. The Southbend 4605DC-2RR delivers on all three—high-output burners for fast service, a heavy-duty griddle for menu versatility, and certified construction for compliance. Concept Services enhances that value by sourcing the right configuration, performing rigorous inspections, coordinating installation with utilities and ventilation, and providing ongoing support. The result: less risk, fewer surprises at inspection, and a faster path from kitchen buildout to revenue generation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.