Southbend 4605AD-2TL 60" Ultimate Restaurant Range | 304,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605AD-2TL is a 60" Ultimate Restaurant Range built for operators who need reliable, high-performance commercial kitchen equipment during a fast-paced restaurant opening. Engineered by Southbend (Middleby), this heavy-duty range combines five non-clog burners, a 24" thermostatic griddle, a standard oven and a convection oven to handle high-volume cooking and varied menu needs. Ideal for new restaurant kitchen buildouts, the 4605AD-2TL is NSF certified and designed with stainless steel front, sides and a 22-1/2" flue riser with shelf—making it both easy to clean and built to last.

Key Features

• Full 60" cooking width: Expansive work surface combining (5) open burners and a 24" griddle for flexible cookline configurations and faster ticket times.
• High output: 304,000 BTU total rating to power busy periods without compromising consistency across burners and ovens.
• Dual ovens: One standard oven and one convection oven with battery spark ignition—cook different items simultaneously with precise results.
• Thermostatic griddle control: 24" griddle with thermostat for steady griddle temperatures and repeatable menu items.
• Commercial-grade construction: Stainless steel front, sides, shelf and 6" adjustable legs for durability, sanitation and easy leveling on uneven floors.
• Venting and serviceability: 22-1/2" flue riser with hi-shelf improves ventilation routing and provides shelf space for small tools or pans.
• Certified and safe: NSF, cCSAus, CSA Star and CSA Flame approvals give you compliance confidence for health and fire codes.
• Easy maintenance: Non-clog burners and .500" plate griddle thickness (.500" = 1/2") reduce service needs and extend useful life.

Built for Commercial Success

This range is built to take daily abuse in a professional kitchen. The heavy-duty stainless steel exterior resists dents and corrosion while industrial burners and a robust griddle handle continuous service. For new restaurant owners, that durability translates directly to reduced downtime and lower long-term repair costs—meaning a faster return on your equipment investment. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the 4605AD-2TL is ready for production on day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605AD-2TL
Category: 60" Restaurant Gas Range
Total BTU: 304,000 BTU
Top Configuration: (3) non-clog burners front, (2) pyromax burners rear, (1) 24" thermostatic griddle left (0.500" plate thickness)
Ovens: (1) standard oven, (1) convection oven (battery spark ignition), includes (4) racks
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power/Fuel: Gas; standing pilot for burners, battery spark ovens (confirm gas connection and electrical for ignition battery as required)

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the 4605AD-2TL is a turnkey solution that balances speed to open with long-term reliability. You get a versatile cooking platform that adapts to varied menus—griddle breakfasts, high-heat sautés, sheet-pan roasting in the convection oven—while meeting strict NSF and local code requirements. Concept Services leverages expert sourcing to find the right model, inspects and tests every unit, and provides professional installation so your equipment is operational and code-compliant. That means fewer surprises, faster commissioning, and quicker revenue generation for your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified