Southbend 4605AD-2RR 60" Ultimate Restaurant Range | 289,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4605AD-2RR 60" Ultimate Restaurant Range is a powerhouse solution designed for restaurateurs who need to open fast and operate reliably. With a combined 289,500 BTU output, five non-clog front burners, two Pyromax rear burners, a 24" raised griddle/broiler, and both a standard and a convection oven, this unit handles a full foodservice menu from saute and sear to griddle and bake. As NSF certified commercial kitchen equipment with stainless steel front, sides and shelf, the 4605AD-2RR is built to meet health-code requirements while delivering consistent cooking performance during your busiest shifts.
Key Features
- 60" heavy-duty construction: Full stainless steel front, sides and shelf for easy cleaning and long service life—ideal for high-volume new restaurant kitchens.
- Five open burners + two Pyromax rear burners: Non-clog front burners for fast recovery and dependable flame, giving you flexible cooking zones for simultaneous tasks.
- 24" raised griddle/broiler: Versatile flat-top performance for burgers, breakfasts and quick searing; raised design allows broiling when needed.
- Dual-oven configuration: One standard oven and one convection oven with battery spark ignition—expand baking and roasting capacity while improving consistency.
- High output: 289,500 BTU rating provides the power required for rapid service and peak-hour demands.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame ensure compliance with health and safety standards for your kitchen buildout.
- Practical service features: 22-1/2" flue riser with hi-shelf, four oven racks included, 6" adjustable stainless steel legs for leveling and sanitation.
- Durable cooktop plate: .500" (1/2") plate thickness on griddle for even heat and long-term wear resistance.
Built for Commercial Success
This is restaurant equipment engineered to last. The Southbend 4605AD-2RR’s rugged components and commercial-grade materials reduce maintenance and downtime—so your kitchen stays productive. For new restaurant owners, that reliability translates directly into a faster path to revenue and a stronger return on investment. Concept Services supports that outcome by sourcing units, performing pre-delivery inspections, and professionally installing the range to factory and code specifications.
Specifications at a Glance
Model: Southbend 4605AD-2RR
Width: 60" overall
BTU: 289,500 total
Top Configuration: (5) open burners (front), (2) Pyromax burners (rear), (1) 24" griddle/broiler
Base: (1) standard oven, (1) convection oven (battery spark ignition), (4) racks included
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that gets your staff cooking quickly and consistently. The Southbend 4605AD-2RR offers intuitive controls, high-output burners, and versatile cooking surfaces that reduce training time and ensure menu consistency from opening night onward. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation and ongoing support—you get a turnkey solution that shortens lead times, keeps you code-compliant, and minimizes the risk of unexpected delays during your kitchen buildout.
