Southbend 4605AD-2CR 60" Ultimate Restaurant Range | 320,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605AD-2CR 60" Ultimate Restaurant Range is engineered for restaurants that need to open fast and operate reliably. Built by Southbend (Middleby), this commercial kitchen equipment combines high-output burners, a 24" charbroiler, and dual ovens (one standard, one convection) in a single, space-saving footprint. For new restaurant owners managing tight timelines and high expectations, the 4605AD-2CR delivers the performance and versatility required for a successful restaurant opening and ongoing foodservice operations. Concept Services sources, inspects, and installs each unit so you get a turnkey solution that meets code and accelerates your kitchen buildout.

Key Features

• High output 320,000 BTU — Powers high-volume cooks and rapid recovery between tickets to keep service moving during peak hours.
• Five open burners + two pyromax rear burners — Flexible top configuration for sautéing, boiling, and heavy pan cooking across multiple stations.
• 24" charbroiler (right) — Adds grilling capacity for char marks and flavor without adding a separate appliance.
• Dual ovens: standard + convection — One standard oven with battery spark ignition plus a convection oven for even baking, roasting, and speedier cook cycles.
• Stainless steel front, sides & shelf — Durable, NSF friendly exterior for easy cleaning and long-term durability in a busy kitchen.
• 22-1/2" flue riser with hi-shelf — Integrates into ventilation setups and provides staging/storage for pans and trays.
• 6" adjustable legs — Allows for leveling on uneven floors and maintains required clearances for cleaning and sanitation.
• Certifications: NSF & CSA — Built to recognized foodservice equipment standards to simplify health inspections and compliance.

Built for Commercial Success

This Southbend range is a commercial-grade workhorse engineered for continuous operations. The combination of heavy-duty burners, robust stainless construction, and pro-style oven controls reduces downtime and repair risk. For new restaurants, reliability translates directly into fewer start-up headaches and predictable operating costs — giving you confidence during the critical early months of your concept. Concept Services further improves uptime by pre-inspecting every unit, coordinating professional installation, and providing support through your launch.

Specifications at a Glance

Manufacturer: Southbend (Middleby) • Model: 4605AD-2CR • Type: 60" Gas Restaurant Range • Total BTU: 320,000 BTU • Top Configuration: (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler right • Ovens: (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition (4 racks included) • Exterior: Stainless steel front, sides & shelf • Height: Includes 22-1/2" flue riser with shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Category: Commercial kitchen equipment, restaurant equipment.

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform night after night. The 4605AD-2CR minimizes the number of individual appliances you must source, reducing lead time and simplifying your kitchen layout during a tight kitchen buildout. Its NSF certified surfaces and robust components make passing health inspections easier and reduce lifetime ownership cost. Concept Services acts as your partner: we source the right model, inspect it to ensure peak condition, coordinate installation with utility hook-ups (gas and ventilation), and provide ongoing support so you can focus on menu development, staffing, and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.