Southbend 4605AC-2TR 60" Gas Ultimate Restaurant Range | 259,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605AC-2TR Ultimate 60" gas restaurant range is professional-grade, NSF certified commercial kitchen equipment built to accelerate your restaurant opening and sustain high-volume foodservice operations. With a 60" wide configuration that combines three non-clog front burners, two Pyromax rear burners, a thermostatically controlled 24" griddle, and a convection oven, this range is tailored for versatility on a busy line. Concept Services partners with you to source, inspect and install this range so your kitchen buildout stays on schedule and compliant with health and safety standards.

Key Features

• High output 259,000 BTU — Delivers the power needed for peak service periods and fast recovery between orders.
• Versatile cooktop — (5) open burners and a 24" thermostatic griddle let you sear, sauté and griddle simultaneously to maximize line efficiency.
• Convection oven with battery spark ignition — Provides even baking and roasting for consistent menu results across services.
• Stainless steel front, sides and shelf — Durable, easy-to-clean surfaces that meet NSF certified sanitation standards.
• Integrated cabinet base & 3 racks — Useful storage and quick access to sheet pans and trays during service.
• 22-1/2" flue riser with hi-shelf — Adds utility and space for heat-sensitive prep or staging during high-volume service.
• Thermostatic controls & standing pilot — Precise temperature management and reliable ignition for consistent output.
• Commercial-grade construction — .500" plate thickness, 6" adjustable legs and robust components built to last in a demanding kitchen environment.

Built for Commercial Success

This Southbend range is engineered for restaurants that demand durability and uptime. The heavy-duty construction and certified components reduce maintenance interruptions and extend lifecycle performance—meaning you spend less on reactive repairs and more time producing revenue. Concept Services inspects each unit before delivery, confirms certifications (NSF, cCSAus, CSA Star, CSA Flame) and coordinates professional installation so your equipment is compliant and operational from day one.

Specifications at a Glance

Model: Southbend 4605AC-2TR
Width: 60" overall
Total BTU: 259,000 BTU
Top Configuration: (3) non-clog front burners, (2) Pyromax rear burners, (1) 24" griddle (thermostatic)
Oven: (1) convection oven with battery spark ignition
Base: Cabinet base with (3) racks
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment to open on time and perform reliably for years. The Southbend 4605AC-2TR answers both needs: it offers the production capacity to handle opening-week demand and the professional construction to support years of service. Combined with Concept Services’ end-to-end support—sourcing the right match for your menu, inspecting units for quality, installing with correct utility hookups, and providing ongoing service—you get a turnkey solution that minimizes risk and accelerates your path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified