Southbend 4605AC-2TL 60" Gas Restaurant Range | Ultimate Commercial Performance | NSF Certified
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Product Description
Overview
The Southbend 4605AC-2TL 60" Ultimate Restaurant Range is a heavy-duty, commercial-grade solution engineered for busy kitchens and new restaurant openings. With a stainless steel front and sides, thermostatic controls, five open burners, a 24" griddle, and a convection oven, this range consolidates critical cooking capabilities into a single, reliable footprint. Designed to meet the demands of foodservice environments, the unit is NSF certified and carries cCSAus, CSA Flame, and CSA Star certifications — ensuring compliance and peace of mind during your kitchen buildout and restaurant opening.
Key Features
- 60" heavy-duty construction — stainless steel front, sides, and hi-shelf backriser for durability and easy cleaning in commercial kitchens.
- High-output burners — (3) non-clog front burners and (2) pyromax rear burners deliver responsive heat for sautéing, boiling, and stock production.
- 24" thermostatic griddle — provides even surface cooking with precise temperature control for consistent grill items and breakfast service.
- Convection oven with battery spark ignition — reliable baking and roasting performance, ideal for back-of-house consistency during high-volume service.
- Integrated cabinet base — includes (3) racks for storage and a durable platform that helps optimize back-of-house workflow.
- 259,000 BTU total — ample power to handle continuous service without compromise.
- NSF certified & safety approvals — cCSAus, CSA Flame, and CSA Star provide necessary third-party verification for health and safety compliance.
- Serviceable design — standing pilot and accessible components simplify maintenance and reduce downtime.
Built for Commercial Success
The 4605AC-2TL is engineered with high-use restaurant kitchens in mind. Heavy-gauge construction and commercial-grade components mean the range will stand up to daily service, minimizing repair costs and extending lifecycle value. For your new restaurant, this translates to a stronger return on investment: less time troubleshooting equipment and more time producing revenue. Concept Services backs that performance by sourcing verified units, performing thorough inspections, and providing professional installation and ongoing support so your staff can focus on service rather than equipment issues.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4605AC-2TL
Category: 60" Gas Restaurant Range
Total BTU: 259,000
Top: (5) open burners, (1) 24" griddle with thermostat (0.500" plate thickness)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Exterior: stainless steel front & sides
Accessories: 22-1/2" flue riser with shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you get to service quickly and performs without fail. The Southbend 4605AC-2TL combines versatile cooking options and commercial-grade durability so you can standardize menu production and train staff faster. Concept Services ensures the unit arrives inspected, installed to code, and fully operational — reducing lead times and risk on your kitchen buildout. Choose equipment trusted in professional foodservice environments to give your concept the dependable backbone it needs on day one and beyond.
