Southbend 4605AA-2CR 60" Ultimate Restaurant Range | 307,000 BTU | NSF Certified & Built for High-Volume Service

Overview

The Southbend 4605AA-2CR Ultimate Restaurant Range is a purpose-built, commercial kitchen solution for new restaurants and high-volume foodservice operations. At 60" wide and delivering 307,000 BTU of combined power, this gas range combines five non-clog open burners, two pyromax rear burners, a 24" charbroiler and two convection ovens in a single, NSF certified footprint. For chefs and operators who need to open quickly and serve consistent food from day one, this range reduces station count, saves floor space and centralizes cooking capability into one durable, stainless-steel package.

Key Features

• Integrated Multi-Function Top: (5) open burners, (2) pyromax rear burners and a 24" charbroiler on the right — versatile surface for sautéing, searing and char grilling.
• Dual Convection Ovens: Two 22-1/2" ovens with battery spark ignition and (3) racks per oven for consistent baking and holding during service.
• High Power Output: 307,000 BTU total provides the heat reserve needed for busy service and rapid recovery between cooks.
• Stainless Steel Construction: Front, sides and shelf in stainless steel for easy cleaning, long-term corrosion resistance and a professional appearance.
• NSF & CSA Certified: Built to foodservice regulatory standards to help simplify health code compliance during your kitchen buildout.
• Serviceable Design: Standing pilot system for reliable ignition, removable racks, and 6" adjustable legs for leveling and cleaning access.
• Space-Saving Footprint: 60" width consolidates multiple stations while providing the flexibility of burners and a charbroiler in one appliance — ideal for tight line layouts.
• Durable Components: Pyromax burners and commercial grates withstand continuous use typical in restaurant environments.

Built for Commercial Success

This Southbend range is engineered for the relentless cadence of restaurant service. The heavy-duty stainless-steel exterior and commercial-grade components minimize downtime and maintenance needs, meaning you spend less on repairs and more time serving guests. Because it’s NSF certified and CSA listed, the 4605AA-2CR helps you meet inspection standards quickly. Pairing this equipment with Concept Services’ sourcing, pre-delivery inspection and professional installation ensures the unit arrives configured, code-compliant and ready to perform — a crucial advantage when your priority is getting to revenue fast.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4605AA-2CR
• Category: 60" Gas Restaurant Range
• Top: (5) open burners, (2) pyromax burners (rear), (1) 24" charbroiler (right)
• Base: (2) convection ovens, battery spark ignition, (3) racks per oven
• BTU: 307,000 total
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Vent: 22-1/2" flue riser with hi-shelf
• Certifications: NSF, CSA
• Ignition: Standing pilot (top), battery spark (ovens)

Why Restaurant Owners Choose This

For new restaurant owners, the 4605AA-2CR is a pragmatic investment: it reduces equipment count, simplifies the line, and provides the power and durability required for consistent service. Chefs appreciate the mix of open burners and a charbroiler for flexible menu execution, while operators value the ease of maintenance and code-ready certifications. When paired with Concept Services’ end-to-end support — expert sourcing, in-house inspection, professional installation and ongoing service — this range becomes a reliable backbone of your kitchen that helps you open on schedule and stay open for years.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.