Southbend 4605AA-2CL 60" Gas Ultimate Restaurant Range | 307,000 BTU | NSF Certified

Overview

The Southbend 4605AA-2CL is a purpose-built, 60" ultimate restaurant range that combines high-output burners, an integrated 24" charbroiler, and dual convection ovens to serve the demands of a new restaurant launching fast. As part of your kitchen buildout, this all-in-one cooking station consolidates critical capabilities—searing, braising, sautéing, and baking—into a single footprint, helping you save space and reduce installation complexity. NSF certified and CSA approved, it meets the regulatory standards you need for smooth health-code approval and confidence on opening day.

Key Features

• High-output burners: (3) non-clog burners front and (2) Pyromax burners rear provide precise, reliable heat for rapid sautéing and consistent results during high-volume service.
• Integrated charbroiler: 24" left-side charbroiler delivers char and grill marks for proteins and vegetables—no separate unit required, saving space and ventilation planning.
• Dual convection ovens: Two convection ovens with battery spark ignition and (3) racks per oven expand capacity for baking, roasting, and holding menu items.
• Commercial construction: Stainless steel front, sides, and shelf with a 22-1/2" flue riser and 6" adjustable legs for hygienic surfaces and easy cleaning in a busy kitchen.
• Powerful output: 307,000 BTU total rating supports back-to-back services and shortens cook times—essential when you’re trying to turn tables and build reputation quickly.
• Safety & compliance: NSF certified and CSA listed to streamline inspections and reduce friction during your restaurant opening and health-code reviews.
• Serviceable design: Standing pilot and accessible controls simplify maintenance and reduce downtime when you need reliability most.
• Versatile footprint: 60" width consolidates multiple cooking modes in one station—ideal for tight line layouts and efficient kitchen workflows.

Built for Commercial Success

When you open a new restaurant, every piece of equipment must perform from day one and keep performing for years. The Southbend 4605AA-2CL is built for heavy daily use with commercial-grade materials and components that minimize maintenance and extend lifecycle value. That durability translates directly into lower total cost of ownership and better return on investment—fewer replacements, fewer service calls, and more nights open for business. At Concept Services, we stand behind this equipment with thorough inspections, professional installations, and ongoing support so your operation stays productive.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605AA-2CL
Category: 60" Gas Restaurant Range
Top: (5) open burners, (1) 24" charbroiler
Base: (2) convection ovens (3 racks per oven)
Vent: Backriser with hi-shelf; 22-1/2" flue riser with shelf
Exterior Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Total Output: 307,000 BTU
Ignition: Standing pilot (top), battery spark ignition (ovens)
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that shortens your path from kitchen buildout to the first service. The 4605AA-2CL is chosen by restaurateurs who value consolidated capability, code-compliant construction, and a design intended for continuous service. With features that support menu flexibility and crew efficiency, it helps reduce labor strain and accelerates training. Combine that with Concept Services’ full-service approach—sourcing the right model, inspecting before delivery, coordinating utility-ready installation, and providing ongoing support—and you get a turnkey cooking solution that gets you to revenue faster and keeps you competitive.