Southbend 4604DD-6R 60" Gas Ultimate Restaurant Range | 401,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604DD-6R Ultimate Restaurant Range is a purpose-built, heavy-duty 60" gas range engineered for new restaurants and high-volume foodservice operations. With a combined 401,000 BTU of cooking power, (9) open burners, and (2) standard ovens, this range gives you the flexibility to run multiple stations at once—sauté, boil, sear, and roast—without slowing service. NSF certified construction and stainless steel front and sides make it easy to meet health-code requirements and keep cleaning quick during a busy shift. For entrepreneurs accelerating a kitchen buildout, this range balances speed-to-open, durability, and professional performance.
Key Features
- High-output burners: (9) open burners including star/sauté and pyromax types deliver fast, even heat—ideal for a diverse menu and rapid service.
- Dual ovens: (2) standard ovens with battery spark ignition provide consistent baking and roasting with one rack per oven included.
- Massive BTU capacity: 401,000 BTU total for large-batch cooking and rapid recovery during peak hours.
- NSF certified & CSA compliant: Built to foodservice standards for safe operation and simplified inspections during your restaurant opening.
- Durable construction: Stainless steel front, sides, and shelf with a 22-1/2" flue riser; 6" adjustable legs for stable installation on uneven floors.
- Practical venting: Backriser with hi-shelf integrates with kitchen layouts and helps organize prep space while meeting ventilation needs.
- Service-friendly design: Standing pilot for burners and battery spark ovens reduce downtime from electrical interruptions.
- Commercial-grade components: Non-clog burners and heavy-duty grates keep performance consistent and maintenance predictable.
Built for Commercial Success
This Southbend range is designed for the demands of a professional kitchen. The heavy-duty materials and proven gas components mean you get long service life and predictable performance shift after shift. For new restaurant owners, that translates to fewer surprises, steadier labor scheduling, and lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation—ensuring your equipment meets utility requirements and is ready to go on day one. That combination of reliable equipment and expert service accelerates your path from buildout to revenue.
Specifications at a Glance
Model: Southbend 4604DD-6R
Category: 60" Gas Restaurant Range
Top: (9) open burners (3 star/sauté front right, 2 pyromax rear right, 2 star/sauté front left, 2 non-clog rear left)
Base: (2) standard ovens with battery spark ignition (1 rack per oven included)
Total BTU: 401,000 BTU
Vent: Backriser with hi-shelf, 22-1/2" flue riser with shelf
Exterior: Stainless steel front & sides, 6" adjustable legs
Certifications: NSF Certified, CSA
Power: Gas-fired range (standing pilot; ovens with battery spark)
Why Restaurant Owners Choose This
You chose this industry because you care about food and guests—and you need equipment that supports that mission. The Southbend 4604DD-6R is a workhorse that helps you execute complex menus from opening night. It offers the performance and certification to pass inspections and the durability to handle years of service. Combined with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a single trusted partner for your kitchen buildout. That means fewer vendors to manage, reduced lead times, and a clearer path to opening day.
