Southbend 4604DD-4TL 60" Ultimate Gas Range | 236,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DD-4TL 60" Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece for new restaurants, food trucks, and busy catering operations. Engineered by Southbend (a Middleby brand) for consistent, high-volume performance, this unit puts powerful cooking capability where you need it most: front-of-house production. For entrepreneurs launching a new restaurant, this range accelerates your restaurant opening by combining versatile cooktops, a thermostatic 48" griddle, and two dependable ovens into a single, space-efficient footprint. Concept Services pairs this NSF certified, cCSAus and CSA-rated range with full-service sourcing, inspection, installation, and post-launch support so your kitchen is operational on day one.
Key Features
- 60" heavy-duty construction with stainless steel front and sides for durability and easy cleaning—built for the rigors of commercial kitchen life.
- Two open/star sauté burners & one non-clog rear burner delivering immediate, controllable heat for sautéing, boiling, and high-heat searing.
- 48" griddle with thermostatic controls and .500" (1/2") plate thickness for even heat distribution and consistent results across breakfast, lunch, and dinner service.
- Two standard ovens with battery spark ignition and one oven rack each—ideal for roasting, braising, and holding items during service.
- 236,000 BTU total input for sustained commercial throughput without performance drop-off.
- 22-1/2" flue riser with hi-shelf provides splash protection and convenient staging space for pans and utensils.
- 6" adjustable legs and stainless steel shelf for easy leveling and sanitation compliance.
- NSF certified and CSA safety listings ensure code compliance and ease during health inspections.
Built for Commercial Success
This Southbend range is engineered to deliver years of dependable service in a commercial environment. The heavy-gauge griddle plate, commercial burners, and stainless exterior resist warping, corrosion, and wear—reducing maintenance downtime and replacement costs. For new restaurant owners, reliability translates directly to predictable operating costs and consistent menu execution. Concept Services inspects every unit before delivery and offers professional installation to ensure proper gas connections, venting, and code compliance—protecting your investment and helping you open on schedule.
Specifications at a Glance
Model: Southbend 4604DD-4TL (Middleby)
Type: 60" Gas Restaurant Range
Top: (2) open burners front, (1) non-clog burner rear, (1) 48" thermostatic griddle left
Base: (2) standard ovens, 1 rack per oven
Griddle Plate Thickness: .500" (1/2")
Total Input: 236,000 BTU
Ignition: Standing pilot (top), battery spark ignition (ovens)
Construction: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're on a deadline for a restaurant opening, you need equipment that performs from the first service. The 4604DD-4TL combines versatility—burners for sauté and pan work plus a large thermostatic griddle—with the thermal mass and controls that deliver consistent cooks. It's an ideal centerpiece for diners, fast-casual concepts, and full-service kitchens that require multi-shift durability. Backed by Concept Services' end-to-end approach—sourcing the right model, inspecting and QA-checking units, handling professional installation, and supporting you post-launch—you get more than a range: you get a turnkey solution that shortens lead times and mitigates launch risk.
