Southbend 4604DD-4GR 60" Gas Ultimate Restaurant Range | 236,000 BTU | NSF Certified

Overview

The Southbend 4604DD-4GR is a 60" ultimate restaurant range engineered for high-volume foodservice environments and designed to accelerate your restaurant opening. With a combined 236,000 BTU, (2) open/star sauté burners up front, (1) rear non-clog burner, a full 48" griddle on the right, and two standard ovens with battery spark ignition, this unit gives you the versatility to execute diverse menus from day one. Built with stainless steel front, sides, and shelf and featuring a .500" (1/2") griddle plate thickness, the 4604DD-4GR is NSF certified and crafted to meet the durability demands of professional kitchens.

Key Features

• High output 236,000 BTU — delivers rapid heat recovery and sustained output for continuous service during peak hours.
• 48" griddle with 1/2" plate — provides even griddle heat and long-term durability for searing, breakfast service, and high-volume griddle cookery.
• (2) open/star sauté burners + rear non-clog burner — versatile top configuration for pans, pots, and specialty cooking techniques.
• (2) standard ovens with battery spark ignition — dependable baking and holding capacity, each oven ships with one rack included for immediate use.
• Stainless steel front, sides & shelf — easy-to-clean, corrosion-resistant surfaces that meet rigorous sanitation requirements.
• 22-1/2" flue riser with hi-shelf — adds usable staging space and integrates with ventilation strategies for a clean line of sight in the kitchen.
• 6" adjustable legs — allows for level installation on uneven floors and simplifies cleaning beneath the unit.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — built to accepted safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This range is constructed for relentless, everyday use in busy restaurants. The heavy-duty stainless-steel exterior, robust burners, and thick griddle plate reduce wear and extend service intervals, meaning lower lifecycle costs for your operation. For a new restaurant, that translates to fewer surprises and predictable maintenance budgeting. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from the first service and for years after.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604DD-4GR
Category: 60" Restaurant Gas Range
Top Configuration: (2) open/star burners front, (1) non-clog burner rear, (1) 48" griddle right
Ovens: (2) standard ovens with battery spark ignition, (1) rack per oven included
BTU: 236,000 BTU total
Griddle Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides & shelf
Legs: 6" adjustable
Vent: 22-1/2" flue riser with hi-shelf
Approvals: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that minimizes risk and speeds time to first service. The Southbend 4604DD-4GR is a proven workhorse that reduces training friction and meets the demands of varied menus. You get the performance needed for sautéing, griddling, boiling, and baking without juggling multiple specialty appliances. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, this range helps you open on schedule and stay operational—letting you focus on service, staff, and sales rather than equipment headaches. For fast, reliable, NSF certified restaurant equipment, this Southbend range is a top choice for new restaurant builds and kitchen buildouts.