Southbend 4604DD-3CL 60" Gas Ultimate Restaurant Range | 318,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604DD-3CL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants, food trucks, and high-volume kitchens that need to open quickly and operate reliably. This heavy-duty gas range combines four open burners, a 36" charbroiler, and two full-size ovens into a single 60" footprint. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with shelf and 6" adjustable legs, the unit is designed to integrate seamlessly into your kitchen buildout and stand up to the demands of daily service.
Key Features
- High output performance: 318,000 BTU total delivers rapid boil and sear capabilities so your line keeps pace during peak service.
- Versatile cooking surface: (2) star/sauté front burners and (2) non-clog rear burners plus a 36" charbroiler give you flexible heat sources for saute, stock, and charred proteins.
- Dual ovens: (2) standard ovens with battery spark ignition provide consistent baking and holding capacity; each oven ships with (1) rack.
- Durable construction: stainless steel front, sides and shelf resist corrosion and simplify cleaning between services.
- Commercial certifications: NSF certified and CSA listed for foodservice safety and compliance during health inspections and permitting.
- Serviceable design: standard grates, non-clog burners, and accessible oven components minimize downtime and speed repairs.
- Integrated ventilation provisions: 22-1/2" flue riser with hi-shelf supports hood integration during your kitchen buildout.
- Adjustable base: 6" stainless steel adjustable legs ensure stable, code-compliant installation on uneven floors.
Built for Commercial Success
The 4604DD-3CL is built with longevity and return on investment in mind. Commercial kitchens demand equipment that performs consistently under pressure — from the first service to year five and beyond. This Southbend range's robust stainless construction, CSA listing, and NSF certification mean fewer surprises during health inspections and reduced total cost of ownership. Concept Services backs this equipment with professional sourcing, pre-delivery inspection, and installation coordination so you avoid costly delays and open on schedule.
Specifications at a Glance
Category: 60" Restaurant Gas Range
Manufacturer: Southbend (Middleby)
Model: 4604DD-3CL
Cooking Surface: (4) open burners + 36" charbroiler
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included)
BTU: 318,000 BTU total
Construction: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Gas supply required (consult local codes for line size and pressure); minimal electrical for battery spark ignition
Why Restaurant Owners Choose This
You need equipment that shortens your path from construction to first service. The Southbend 4604DD-3CL provides high-output performance and proven reliability so your staff can train consistently on the appliance they'll use every night. Concept Services helps source the right model, conducts full inspections before delivery, and coordinates professional installation — including utility verification and hood integration — so your restaurant opening stays on track. For entrepreneurs focused on minimizing downtime and maximizing revenue, this range is a solid, confident choice.
