Southbend 4604DD-2TR 60" Ultimate Restaurant Range | 336,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DD-2TR 60" Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece for restaurateurs who need to open quickly and operate reliably. Designed for high-volume foodservice, this gas range combines six open star/sauté burners in the front, three non-clog burners in the rear, a thermostatically controlled 24" griddle, and two standard ovens with battery spark ignition. With a 336,000 BTU total rating, stainless steel front and sides, and a .500" griddle plate, this range is engineered for consistent heat, fast recovery, and the heavy demands of a professional kitchen. For new restaurant owners, it’s equipment that accelerates your timeline and reduces the risk of line failures on opening night.
Key Features
- Commercial-grade burners: (6) open star/sauté burners front and (3) non-clog burners rear provide precise, high-output cooking control for busy service periods.
- 24" thermostatic griddle: .500" (1/2") plate thickness ensures even heat distribution and durability for griddle-centric menu items.
- Dual ovens: (2) standard ovens with battery spark ignition and (1) rack per oven support batch cooking and roast/bake needs without slowing the line.
- Stainless steel construction: front, sides, shelf, and 6" adjustable legs for easy cleaning, long life, and a professional appearance.
- High capacity: 336,000 BTU total output for fast recovery and continuous performance during peak service.
- Vent/accessory ready: 22-1/2" flue riser with hi-shelf simplifies hood integration and maximizes usable back-of-house space.
- Certifications: NSF certified and CSA/cCSAus approvals ensure compliance with health and safety codes for your kitchen buildout.
- User-focused controls: thermostatic griddle control and standing pilot with reliable ignition options minimize operator training and service interruptions.
Built for Commercial Success
The 4604DD-2TR is built to withstand the rigors of a full-service restaurant. Heavy-duty materials, serviceable components, and proven burner technology mean lower lifetime maintenance costs and dependable performance. For a new restaurant, equipment reliability translates directly into fewer emergency repairs, more consistent food quality, and the confidence to book covers from day one. Concept Services inspects each unit before delivery and coordinates professional installation, so you get a turn-key solution that protects your investment and shortens time to revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604DD-2TR
- Overall width: 60" (60 inches)
- Top configuration: (6) open burners front, (3) non-clog burners rear, (1) 24" griddle (thermostatic)
- Ovens: (2) standard ovens, (1) rack included per oven
- Griddle plate thickness: .500" (1/2")
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable stainless steel
- Total BTU: 336,000 BTU
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that simplifies decisions and reduces risk. The Southbend 4604DD-2TR gives you proven performance, code-compliant certifications, and the heavy-duty build quality required for daily service. Concept Services enhances that value by sourcing the correct model for your menu, performing rigorous pre-delivery inspections, coordinating installation (including utility hookups and hood integration), and providing ongoing support. The result is a faster, more reliable path from kitchen buildout to a profitable service schedule.
