Southbend 4604DD 60" Ultimate Gas Range | 420,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DD 60" Ultimate Restaurant Range is a commercial-grade centerpiece designed to accelerate your restaurant opening and deliver consistent, professional results. With (10) open burners—five front star/sauté burners and five rear non-clog burners—(2) standard ovens, and a robust 420,000 BTU rating, this range is engineered for high-volume foodservice. NSF certified and CSA listed, the 4604DD combines proven reliability with stainless steel construction to withstand the daily demands of a busy kitchen. For entrepreneurs building out a new restaurant, this range reduces uncertainty and helps you get to revenue faster.
Key Features
- Powerful 420,000 BTU output — Keeps up with peak service and high-volume cooking without sacrificing burner performance.
- Ten open burners (5 front star/sauté, 5 rear non-clog) — Flexible cooktop layout for simultaneous sautéing, searing, and simmering to speed ticket times.
- Dual standard ovens — Two independent oven cavities with battery spark ignition and one rack per oven, allowing multi-item baking and roasting during busy service.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that maintain a professional appearance and resist corrosion.
- 22-1/2" flue riser with shelf — Adds splash protection and storage space for pans or utensils, maximizing limited kitchen real estate.
- 6" adjustable legs — Simplifies leveling on uneven floors and meets commercial installation requirements.
- CSA & NSF certifications — Built to recognized safety and sanitation standards for commercial kitchen environments and health code inspections.
- Standing pilot with battery spark ovens — Reliable ignition systems that balance simplicity and dependability in busy kitchens.
Built for Commercial Success
The 4604DD is engineered to last. Its heavy-duty stainless steel exterior and industrial gas components are selected for continuous, repeatable performance—so you avoid early replacement costs and downtime that threaten a new restaurant’s cash flow. For restaurateurs, that translates into lower lifecycle costs and a faster return on investment. Pair this Southbend range with Concept Services’ inspection and professional installation to ensure proper utility hookups, code compliance, and immediate operational readiness.
Specifications at a Glance
- Model: Southbend (Middleby) 4604DD
- Type: 60" Ultimate Restaurant Range, Gas
- Burners: (10) open burners — (5) star/sauté front, (5) non-clog rear
- Ovens: (2) standard ovens with battery spark ignition (includes 1 rack per oven)
- BTU: 420,000 total
- Vent: 22-1/2" flue riser with shelf (backriser with hi-shelf)
- Finish: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
- Ignition: Standing pilot (cooktop) and battery spark ignition (ovens)
Why Restaurant Owners Choose This
Because when you’re opening a new restaurant, you need equipment that performs from day one. The Southbend 4604DD’s combination of raw power, flexible cooktop layout, and commercial certifications makes it a dependable choice for high-turn, full-menu kitchens. Concept Services sources this range, inspects it on arrival, coordinates professional installation, and remains available for support—so you can focus on training staff, finalizing menus, and serving customers. With the 4604DD, you’re choosing a proven piece of restaurant equipment that minimizes risk and accelerates your path to a successful launch.
