Southbend 4604DC-5L 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DC-5L 60" Ultimate Restaurant Range is a heavy-duty, NSF certified commercial kitchen equipment staple designed specifically for new restaurant owners who need performance, reliability, and speed to open. With a total input of 356,000 BTU, seven open burners across a versatile layout and an integrated standard oven, this range is engineered to support diverse menus — from high-volume sautéing and stock-pot work to oven-based finishing — making it an ideal centerpiece for your kitchen buildout.
Key Features
- 60" stainless steel construction (front, sides, and shelf) provides corrosion resistance, easy cleaning, and a professional aesthetic that withstands heavy use.
- High output 356,000 BTU total rating delivers fast recovery and consistent heat across multiple burners, keeping service moving during peak shifts.
- (7) open burners including non-clog and pyromax burners for reliable ignition and even flame distribution — ideal for varied cooking styles.
- Standard oven with battery spark ignition suitable for roasting, braising, and holding; includes one oven rack for immediate use.
- Cabinet base provides convenient dry storage and a stable platform for countertop workflow, reducing the need for separate storage units.
- 22-1/2" flue riser with hi-shelf improves back-of-house organization and provides ventilation clearance for hood integration.
- 6" adjustable legs for leveling on uneven floors and maintaining NSF-compliant clearances for cleaning.
- Certifications: NSF & CSA — ensures compliance with food safety and electrical/gas safety standards often required in health inspections and local codes.
Built for Commercial Success
The 4604DC-5L is built from the same grit and engineering Southbend is known for — heavy-duty components, serviceable parts, and field-proven burners reduce the risk of unexpected downtime. For a new restaurant, reliability equates to open days and revenue; this range minimizes service interruptions with durable construction and widely available parts. Concept Services further strengthens your investment by sourcing units that meet quality standards, performing pre-delivery inspections, and coordinating professional installation so the equipment functions optimally from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604DC-5L
- Type: 60" Gas Restaurant Range (Ultimate Range)
- Total Input: 356,000 BTU
- Top: (7) open burners — non-clog, pyromax, star/sauté configurations
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet
- Vent: Backriser with hi-shelf; 22-1/2" flue riser included
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
- Fuel: Natural gas (standing pilot on burners)
Why Restaurant Owners Choose This
You choose equipment that reduces opening risk and supports service growth — the Southbend 4604DC-5L does both. Its combination of high-output burners, oven capacity, and robust build reduces menu limitations and simplifies line layout decisions. Concept Services helps you shorten lead times by sourcing ready-to-ship units, conducting thorough inspections, and arranging certified installation with utility hookups. The result: a compliant, fully-operational range that helps you hit opening dates, maintain consistent food quality, and protect your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
