Southbend 4604DC-4GL 60" Gas Restaurant Range | 191,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4604DC-4GL Ultimate 60" gas range is engineered for restaurateurs who need commercial kitchen equipment that speeds a restaurant opening without sacrificing reliability. This 60" range combines two open burners, one 48" griddle, a standard oven, and a cabinet base into a single, space-efficient footprint. With 191,000 BTU of total cooking power and NSF certified construction, the 4604DC-4GL delivers the consistent performance and code-compliant design your kitchen buildout requires.
Key Features
- Multi-function cook surface: (2) open burners plus a 48" griddle give you flexible production for sautéing, boiling, and direct griddle cookery—ideal for high-turn menus during a restaurant opening.
- Heavy-duty griddle plate: .500" (1/2") plate thickness ensures even heat distribution and long-term durability under constant service.
- Powerful output: 191,000 BTU total provides rapid recovery and stable temperatures across burners and griddle for professional foodservice results.
- Durable stainless construction: Stainless steel front, sides, and shelf simplify cleaning and maintain a professional appearance in your kitchen.
- NSF certified & safety listings: NSF certification plus cCSAus, CSA Flame, and CSA Star listings reduce compliance hurdles during inspections.
- Integrated oven & cabinet base: Standard oven with battery spark ignition and cabinet storage keeps tools and pans close at hand while optimizing kitchen workflow.
- Backriser with hi-shelf: Built-in flue riser (22-1/2") with shelf increases usable workspace and keeps frequently used items within reach.
- Service-friendly design: Standing pilot on select items, standard grates, and adjustable 6" legs simplify maintenance, leveling, and service access.
Built for Commercial Success
This range is designed for the rigors of daily foodservice: heavy-duty materials, straightforward controls, and proven components from Southbend (Middleby) mean you get equipment you can depend on for years. For new restaurants, that reliability translates directly into fewer service interruptions, lower long-term costs, and a faster path to consistent revenue. Concept Services inspects each unit before delivery and coordinates professional installation so the equipment performs exactly as intended from the first shift.
Specifications at a Glance
- Model: Southbend 4604DC-4GL
- Category: 60" Gas Restaurant Range
- Total BTU: 191,000
- Top configuration: (2) open burners, (1) 48" griddle, standard grates
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet base with (1) rack
- Plate thickness: .500" (1/2")
- Flue riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF certified, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to run a kitchen—every appliance should reduce complexity and increase reliability. The Southbend 4604DC-4GL does both: its robust griddle and burners handle high-volume service, while the stainless design and certified safety listings reduce inspection friction during your restaurant opening. When paired with Concept Services' full-service approach—sourcing the right model, performing quality inspections, handling utility-connected installation, and providing ongoing support—you get a practical, long-term investment that helps you open faster and operate with confidence.
