Southbend 4604DC-3TR 60" Gas Range with 36" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4604DC-3TR 60" gas restaurant range is engineered for restaurateurs who need dependable, high-output cooking equipment that accelerates a smooth restaurant opening. This heavy-duty, NSF certified range combines four open burners, a 36" thermostatic griddle, a standard oven, and a built-in cabinet base to deliver versatile production capacity in a single footprint. With a stainless steel front, sides, shelf and adjustable legs, it’s designed for the demands of a busy kitchen and the regulatory requirements of a commercial foodservice environment. Concept Services sources, inspects, and installs this range so you can focus on your menu and guests.
Key Features
- 60" footprint with integrated cabinet base—maximizes usable cooking space and provides on-floor storage to keep prep lines efficient.
- (4) open burners including two star/sauté burners and two non-clog rear burners—for rapid boil-up and precise simmer control.
- 36" thermostatic griddle—with .500" plate thickness for even heat retention and consistent searing across the surface.
- Standard oven with battery spark ignition—reliable bake capacity with one oven rack included for roasting and holding.
- 241,000 BTU total input—high-output performance to meet peak service demands without compromising consistency.
- Stainless steel exterior and 22-1/2" flue riser with shelf—durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- Thermostatic controls & standing pilot—simple, proven controls your cooks already know, reducing training time and operational errors.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame—helps ensure code compliance for health inspections and fire safety.
Built for Commercial Success
This Southbend range is a long-term investment in reliability. Constructed with restaurant-grade materials and field-tested components, it stands up to continuous daily use. For new restaurant owners, that means fewer emergency repairs, predictable maintenance schedules, and lower total cost of ownership. Concept Services supports your purchase with pre-delivery inspections, professional installation including utility hookups, and ongoing service so the equipment contributes to sustained ROI and consistent guest experiences.
Specifications at a Glance
Model: Southbend 4604DC-3TR | Category: 60" Gas Restaurant Range | Top: (4) open burners + 36" griddle (thermostatic) | Oven: (1) standard oven with battery spark ignition | Base: (1) cabinet base, includes (1) rack | Plate Thickness: .500" (1/2") | Flue Riser: 22-1/2" with shelf | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable | Total Input: 241,000 BTU | Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners choose the 4604DC-3TR because it reduces complexity during a kitchen buildout and delivers consistent culinary results service after service. Its familiar control layout shortens staff training time while robust construction reduces downtime from repairs. When purchased through Concept Services, you also get expert sourcing, a full inspection, certified installation, and post-sale support—critical services that make the difference between a delayed opening and a confident, on-time launch.
