Southbend 4604DC-3GL 60" Ultimate Restaurant Range | 241,000 BTU | NSF Certified & Heavy Duty
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Product Description
Overview
The Southbend 4604DC-3GL 60" Ultimate Restaurant Range is engineered for restaurateurs who need reliable, high-output cooking power during a kitchen buildout or restaurant opening. This 60" gas range combines (4) open burners, a 36" griddle, a standard oven with battery spark ignition, and a cabinet base—delivering flexibility for sautéing, boiling, griddling and baking across a single footprint. With certifications including NSF certified, cCSAus, CSA Star and CSA Flame, the 4604DC-3GL meets the safety and sanitation standards required for commercial foodservice operations.
Key Features
- High output cooking: 241,000 BTU total provides rapid recovery for peak service periods and faster cook times.
- Versatile cooktop: (4) open burners (2 star/sauté front, 2 non-clog rear) plus a 36" griddle give you multiple cooking surfaces for diverse menus.
- Durable construction: .500" (1/2") plate thickness and stainless steel front, sides, and shelf stand up to daily commercial use.
- Oven & storage: Standard oven with battery spark ignition for reliable baking and a cabinet base with included rack for organized storage.
- Service-ready design: 22-1/2" flue riser with hi-shelf improves ventilation clearance and provides a convenient hold area for pans and tools.
- Code-ready certifications: NSF, cCSAus, CSA Star, CSA Flame—streamlines health inspections and code compliance for your restaurant opening.
- Adjustable installation: 6" adjustable legs help align the range to counters and drainlines during professional installation.
- Trusted manufacturer: Southbend (Middleby) reputation for longevity and parts support reduces lifecycle cost and downtime.
Built for Commercial Success
For new restaurant owners, dependable equipment is non-negotiable. The Southbend 4604DC-3GL offers commercial-grade durability and a performance profile that keeps service moving night after night. When you partner with Concept Services, we source and inspect each unit, confirm its NSF certified status, and professionally install it with proper utility hookups—so you avoid delays and costly rework. The result is a faster path to opening day and a tangible return on investment through reduced maintenance and extended equipment life.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DC-3GL
Width: 60" overall
Top: (4) open burners, (1) 36" griddle
BTU: 241,000 total
Oven: (1) standard oven, battery spark ignition
Base: Cabinet base with (1) rack
Finish: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2")
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment to run a kitchen—not to tinker with it. The 4604DC-3GL's combination of high BTU output, versatile cooking surfaces, and heavy-duty stainless construction makes it ideal for a wide range of concepts from diners and fast-casual to full-service restaurants. Concept Services adds operational confidence—we inspect units before delivery, coordinate code-compliant installation, and provide ongoing support so your staff can focus on food and service. That peace of mind matters when every shift affects your bottom line.
