Southbend 4604DC-2TR 60" Gas Restaurant Range | 291,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DC-2TR Ultimate Restaurant Range is a commercial-grade 60" gas range built to help new restaurants open quickly and operate reliably. Engineered for demanding foodservice environments, this unit combines (6) open burners, a 24" thermostatic griddle, and a standard oven in a single, streamlined footprint. With NSF certified components, stainless steel construction, and robust 291,000 BTU output, this range delivers the capacity and durability you need during a fast-paced restaurant opening and beyond.
Key Features
- 60" heavy-duty configuration — (3) star/sauté burners front, (3) non-clog burners rear for flexible cookline operations.
- 24" thermostatic griddle — precise temperature control for consistent searing, breakfast service, and high-volume griddle lines.
- Standard oven with battery spark ignition — dependable baking and roasting capacity for prep and service.
- Stainless steel front, sides & shelf — easy-to-clean, corrosion-resistant surfaces that meet foodservice hygiene standards.
- 291,000 BTU total input — powerful output to handle simultaneous high-heat tasks across burners and griddle.
- Built-in backriser with hi-shelf and 22-1/2" flue riser — useful storage and ventilation integration point for a clean cookline layout.
- Adjustable 6" legs — to meet local installation height and sanitary clearance requirements.
- cCSAus, CSA Star, CSA Flame & NSF certified — compliant with health and safety standards required for new restaurant openings.
Built for Commercial Success
This Southbend range is designed for longevity and low total cost of ownership. The robust construction and serviceable components reduce downtime and repair costs, providing a reliable backbone for your kitchen. For entrepreneurs, that means less time troubleshooting and more time training staff and refining menus. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the range performs to spec from day one, protecting your investment and accelerating return to revenue.
Specifications at a Glance
Model: Southbend 4604DC-2TR
Width: 60" overall cookline width (includes 24" griddle)
Top: (6) open burners; (1) 24" thermostatic griddle (.500" plate thickness)
BTU Input: 291,000 BTU total
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, you need equipment that performs from day one. The 4604DC-2TR minimizes line complexity by combining burners, griddle, and oven into one proven platform — reducing installation time and utility hookups. Concept Services sources the right configuration, inspects the unit for full functionality, and handles installation and utility coordination so you meet health codes and opening deadlines. The result: less risk, predictable performance, and a faster path to serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
