Southbend 4604DC 60" Ultimate Restaurant Range | 375,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4604DC 60" Ultimate Restaurant Range is a powerhouse built for new restaurants and busy foodservice operations. With a combined 375,000 BTU output, (10) open burners, a standard oven with battery spark ignition, and a cabinet base, this range is designed to handle high-volume cooking while delivering consistent, restaurant-quality results. For restaurant owners launching a new concept, the 4604DC reduces trial-and-error in the kitchen and accelerates your path to revenue.
Key Features
- High Output Power: 375,000 BTU total delivers commercial-grade heat for rapid boil-downs, sautéing, and high-volume cooking service.
- Ten Open Burners: (5) star/sauté burners front and (5) non-clog burners rear provide versatile heat zones for simultaneous multi-dish preparation.
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, keeping your line looking professional.
- Integrated Oven & Cabinet Base: One standard oven with battery spark ignition plus a cabinet provides essential baking/holding capacity and storage in a compact footprint.
- Serviceable Design: Standing pilot for burners and easily accessible components reduce repair time and service costs during critical opening periods.
- Exhaust & Backriser: 22-1/2" flue riser with hi-shelf gives extra staging and ventilation integration for hooded installations.
- Adjustable Height: 6" adjustable legs allow alignment with counters and stable installation on varied floors.
- Certified Safety & Compliance: NSF and CSA certifications simplify health-code approval and local inspections for faster sign-offs.
Built for Commercial Success
The 4604DC is commercial-grade equipment engineered for continuous service. Its heavy-duty burners and stainless exterior stand up to the rigorous demands of a restaurant line, delivering years of dependable performance. For new restaurant owners, reliability reduces unexpected costs and protects your opening schedule — fewer service interruptions means more nights open and more revenue realized.
Specifications at a Glance
Model: Southbend 4604DC (Middleby) • Width: 60" • BTU: 375,000 total • Top: (10) open burners — (5) star/sauté front, (5) non-clog rear • Oven: (1) standard oven, battery spark ignition • Base: (1) cabinet • Flue Riser: 22-1/2" with shelf • Finish: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Fuel: Natural gas (field convertible where applicable)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that helps you move fast and stay open. The Southbend 4604DC is chosen by restaurateurs because it combines immediate readiness with long-term durability. Concept Services ensures the 4604DC arrives inspected, code-compliant, and installed with proper utility hookups — removing the friction that can delay a restaurant opening. From consistent heat control to easy serviceability, this range addresses the real-world needs of busy kitchens.
Pair the 4604DC with Concept Services’ sourcing, inspection, and installation expertise to shorten lead times, avoid compliance surprises, and get your kitchen operational on schedule.
