Southbend 4604CC-4TR 60" Gas Ultimate Restaurant Range | 146,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604CC-4TR Ultimate Restaurant Range is a heavy-duty, 60" gas cooking center engineered for high-volume foodservice. Built with stainless steel front, sides, and shelf, this range combines two open burners and a 48" thermostatic griddle to handle diverse menus — from sautés and stock pots to continuous griddle production. With 146,000 BTU of total input, cCSAus and CSA safety listings, and NSF certification, the 4604CC-4TR is designed to help new restaurants get to opening day fast while delivering professional results night after night.
Key Features
- 60" heavy-duty construction — stainless steel front, sides, and shelf for lasting durability in a commercial kitchen.
- 48" thermostatic griddle — precise temperature control across the griddle plate (.500" thickness) for even cooking and consistent product quality.
- Two open burners + non-clog rear burner — versatile stovetop configuration to run pans, kettles, and sauté stations simultaneously.
- 146,000 BTU total input — plenty of power for high-volume service and fast recovery between orders.
- (2) cabinets base — integrated storage and utility space to keep your kitchen organized and simplify installation of gas lines and controls.
- 22-1/2" flue riser with hi-shelf — added backriser and shelf for smallwares, heat protection, and compliance with typical ventilation layouts.
- Thermostatic controls — reliable temperature regulation for the griddle to reduce waste and maintain consistent cook temperatures.
- NSF certified & CSA listings — compliant with foodservice sanitation and safety standards for easier health department approvals.
Built for Commercial Success
The 4604CC-4TR is engineered to withstand the demanding environment of a commercial kitchen. Its robust stainless steel exterior, heavy plate griddle, and easily serviceable burners reduce downtime and maintenance costs — translating into a faster return on your kitchen buildout investment. Because Concept Services inspects and tests every unit before delivery, you get equipment that arrives ready to install, helping you stay on schedule.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604CC-4TR
Width: 60" overall
Top: (2) open burners, (1) 48" griddle (0.500" plate thickness)
BTU Input: 146,000 BTU total
Controls: Thermostatic griddle controls
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front & sides
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Legs: 6" adjustable legs
Why Restaurant Owners Choose This
For restaurateurs opening a new concept, the Southbend 4604CC-4TR balances power, reliability, and serviceability. Its commercial-grade components reduce the risk of delays during your restaurant opening, and the NSF certification simplifies passing health inspections. Concept Services serves as your partner — we source the right units, perform quality inspections, coordinate professional installation with accurate utility hookups, and provide support so you can focus on staffing and menu execution. This is restaurant equipment that helps you open on time and stay open for years.
