Southbend 4604CC-3TL 60" Ultimate Restaurant Range | 196,000 BTU | NSF Certified

Overview

The Southbend 4604CC-3TL Ultimate Restaurant Range is a 60" heavy-duty gas range built to be the backbone of a professional kitchen. Purpose-built for new restaurants and demanding foodservice environments, this range pairs four open burners with a 36" thermostatic griddle, durable stainless steel construction, two storage cabinets, and a 22-1/2" flue riser with shelving. NSF certified and engineered for consistent performance, the 4604CC-3TL helps you accelerate your restaurant opening and deliver menu consistency from day one.

Key Features

• 60" heavy-duty configuration with (4) open burners and a 36" thermostatic griddle — ideal for high-volume line cooking and mixed-menu setups.
• 196,000 BTU total input delivering the heat you need for fast service and consistent results during peak hours.
• Thermostatic griddle control for precise temperature management — reduces waste and maintains product quality across shifts.
• Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional appearance that withstands daily use.
• Two base cabinets that provide secure storage for pans and accessories while keeping the line organized.
• 22-1/2" flue riser with hi-shelf for back-of-line storage and to help meet ventilation hood alignment requirements.
• Six-inch adjustable legs for leveling on uneven floors and compliance with local sanitation requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — demonstrates compliance with foodservice safety and local code expectations.

Built for Commercial Success

This Southbend range is built to withstand the rigors of commercial cooking. With heavy-gauge plate thickness and commercial-grade components, the 4604CC-3TL reduces downtime and extends equipment life — translating into lower lifetime cost for your kitchen. When you choose this range through Concept Services, we don’t just ship equipment: we inspect every unit, verify certifications, and coordinate professional installation so your new restaurant opens on schedule and operates reliably.

Specifications at a Glance

Model: Southbend 4604CC-3TL
Type: 60" Gas Restaurant Range
Top: (4) open burners, (1) 36" griddle with thermostat
BTU: 196,000 BTU total input
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Finish: Stainless steel front, sides, and shelf
Plate Thickness: 0.500" (1/2")
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic griddle controls

Why Restaurant Owners Choose This

For restaurateurs opening a new concept, every piece of equipment must earn its place on the line. The Southbend 4604CC-3TL delivers the versatility to run multiple stations, the power to keep service moving, and the durability to minimize maintenance interruptions. Concept Services streamlines your kitchen buildout — we source the right model, perform pre-delivery inspections, manage utility hookups, and provide post-installation support. That means you get a compliant, dependable cooking platform that helps you reach opening day faster and stay in service longer.

Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, new restaurant, restaurant opening, kitchen buildout, NSF certified