Southbend 4604CC-3GL 60" Ultimate Restaurant Range | 196,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604CC-3GL 60" Ultimate Restaurant Range is engineered for new restaurants and high-volume foodservice operations that need to open quickly and operate reliably. With a combined 196,000 BTU of gas power, (4) open burners, and a heavy-duty 36" griddle, this NSF certified range delivers the versatility to cook a full menu from day one. Built with stainless steel front, sides, and shelf, plus (2) enclosed base cabinets for storage, the 4604CC-3GL is a compact yet powerful solution for your kitchen buildout. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range is an essential component to get your restaurant to revenue faster.

Key Features

• 60" overall width — Fits standard commercial lineups while maximizing cook surface for multi-station prep.
• 196,000 BTU total — High-output gas system for fast boil, sear, and griddle performance to meet rush service demands.
• (4) open burners + 36" griddle — Two star/sauté burners in front and two non-clog rear burners combine with a large griddle for menu flexibility.
• .500" (1/2") plate thickness on griddle — Even heat retention and long-term durability for consistent cooking results.
• Stainless steel front, sides & shelf — Professional appearance, easy sanitation, and corrosion resistance for foodservice environments.
• (2) base cabinets — Secure storage for pots, pans, and utensils, reducing the need for additional shelving and speeding kitchen organization.
• 22-1/2" flue riser with hi-shelf — Backriser for splash protection and a convenient shelf for smallwares or heat lamps.
• 6" adjustable legs — Leveling flexibility on uneven floors during installation.

Built for Commercial Success

This Southbend range is cCSAus, CSA Flame, CSA Star and NSF certified, meeting the compliance standards you need for inspections and health code approvals. Its heavy-duty construction reduces downtime and maintenance needs, giving you dependable performance service after service. Concept Services validates each unit with our inspection checklist before delivery, and our certified technicians handle the professional installation and utility hookups so you avoid common pitfalls during a kitchen buildout. That combination maximizes your uptime and protects your investment so your equipment pays back through consistent service and lower lifecycle costs.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604CC-3GL
Category: 60" Restaurant Gas Range
Top Configuration: (4) open burners, (1) 36" griddle (left)
Griddle Plate: .500" (1/2") thick
Total BTU: 196,000 BTU
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front & sides
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For new restaurant owners, the 4604CC-3GL delivers immediate capability and long-term reliability. It reduces the number of separate pieces you need on opening day by combining burners and a large griddle in one integrated 60" station. Concept Services supports your opening with expert sourcing so you get the right spec the first time, thorough inspection to catch issues early, and professional installation to ensure proper gas, ventilation, and code compliance. That means fewer delays, predictable costs, and equipment that performs under pressure — exactly what you need when every service counts.