Southbend 4604CC-2RR 60" Gas Ultimate Restaurant Range | 231,500 BTU | NSF Certified & Built for Speed
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Product Description
Overview
The Southbend 4604CC-2RR 60" Ultimate Restaurant Range is a commercial-grade workhorse engineered for restaurants that need to open quickly and operate reliably. With a combined 231,500 BTU output, six open burners and a 24" raised griddle/broiler, this range is designed to handle high-volume service during peak hours while maintaining precise control for everyday menu execution. NSF certified and built with stainless steel front, sides and shelf, it meets foodservice hygiene standards and simplifies compliance during your kitchen buildout.
Key Features
- High output 231,500 BTU total — Delivers the power you need for fast ticket times and consistent cooking under pressure.
- Six open burners + 24" griddle/broiler — Flexible top configuration to run multiple stations (sauté, boil, griddle) from one 60" footprint.
- Heavy-duty .500" plate thickness — Durable griddle surface for even heat and long life in high-use kitchens.
- Stainless steel construction — Front, sides and shelf resist corrosion, are easy to clean, and present a professional kitchen aesthetic.
- (2) base cabinets — Integrated storage for pans or supplies helps streamline prep and service workflows.
- 22-1/2" flue riser with hi-shelf — Adds storage and keeps spices, oils or utensils within easy reach on the line.
- 6" adjustable legs — Allows level installation on uneven floors and meets common kitchen clearance needs.
- cCSAus, CSA Star, CSA Flame, NSF certifications — Compliance-ready for health and safety inspections.
Built for Commercial Success
This Southbend range is built to last in the rigors of commercial kitchens. Its heavy-duty construction and tested components reduce service interruptions and lower lifetime cost of ownership. For new restaurant owners, that means fewer surprises, predictable maintenance, and equipment that supports staff performance. Concept Services pairs this product with professional inspection and installation so you get a reliable, compliant system that turns your kitchen buildout into an operational kitchen—fast.
Specifications at a Glance
Model: Southbend 4604CC-2RR • Width: 60" • Top: (6) open burners, (1) 24" griddle/broiler • Plate thickness: .500" (1/2") • Base: (2) cabinets • Flue riser: 22-1/2" with hi-shelf • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable • Total BTU: 231,500 • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified, cCSAus listed (verify local utility connections and clearances).
Why Restaurant Owners Choose This
When you’re building a new restaurant, every decision affects your opening date and first months of operation. The Southbend 4604CC-2RR reduces complexity with a generous 60" footprint that consolidates multiple stations into one robust unit, saving space and installation time. Its commercial-grade durability and NSF certification simplify inspections and reduce the risk of costly rework. Backed by Concept Services’ sourcing, inspection, installation and ongoing support, you get a turnkey solution that helps you open on schedule and stay open.
