Southbend 4604AD-6L 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AD-6L 60" Ultimate Restaurant Range is engineered for new restaurants and high-volume kitchens that need a fast, reliable path to opening day. With 388,000 BTU of total cooking power, a combination of open burners, pyromax and non-clog burners, plus both a standard and a convection oven, this range gives you the flexibility to execute diverse menus without compromise. As NSF certified and built with stainless steel front, sides, and shelf, it meets foodservice sanitation standards while standing up to daily commercial use. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range becomes a turnkey solution for your kitchen buildout.
Key Features
- (9) Open Burners including star/sauté and pyromax options — deliver rapid boil, precise simmer, and robust searing for multi-station cooking.
- Dual Ovens — one standard oven and one convection oven with battery spark ignition let you roast, bake, and hold with consistent results.
- High Output — 388,000 BTU total provides ample power to handle back-to-back ticket times during peak service.
- Stainless Steel Construction — front, sides, and shelf provide durability and easy sanitation for foodservice compliance.
- 22-1/2" Flue Riser with Hi-Shelf — integrated shelving for passthrough efficiency and better use of vertical space.
- 6" Adjustable Legs — ensure level installation on uneven floors and meet health-code clearance requirements.
- NSF and CSA Certified — certified for commercial use and compliance in regulated environments.
- Service-Friendly Design — straightforward controls, standing pilot ignition, and accessible components reduce downtime and maintenance costs.
Built for Commercial Success
This Southbend range was built with longevity and ROI in mind. Commercial kitchens demand equipment that performs reliably under continuous use; the 4604AD-6L answers that call with heavy-duty burners, robust ovens, and a stainless exterior that resists the wear of a busy line. For new restaurant owners, that reliability means fewer unexpected repairs, predictable operating costs, and more nights open for business. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a range that’s ready to perform from day one.
Specifications at a Glance
Model: Southbend 4604AD-6L
Width: 60" overall
Top: (9) open burners — (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right
Ovens: (1) standard oven, (1) convection oven with battery spark ignition (4 racks included)
BTU: 388,000 total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're building a kitchen for a new restaurant, you need equipment that reduces risk and accelerates time-to-revenue. The Southbend 4604AD-6L combines power, flexibility, and commercial-grade construction so your cooks can execute menu items reliably from opening night forward. Concept Services acts as your single partner for sourcing, inspection, installation, and post-launch support — that means reduced lead times, professional utility hookups, and confidence that your new kitchen will pass inspections. Choose equipment that helps you open on schedule and operates dependably for years.
