Southbend 4604AD-4TR 60" Ultimate Gas Restaurant Range | 223,000 BTU | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4604AD-4TR 60" Ultimate Gas Restaurant Range is engineered for restaurateurs who need speed, flexibility, and durability during a kitchen buildout. As commercial kitchen equipment designed for high-volume foodservice, this range integrates (2) open burners, a thermostatically controlled 48" griddle, a standard oven and a convection oven—delivering both versatility and capacity in a single footprint. NSF certified and built with a stainless steel front, sides, and hi-shelf, the 4604AD-4TR helps your team maintain consistent food quality while shaving days off installation and commissioning.
Key Features
- Full 60" width with 223,000 BTU — high-output cooking power to handle large ticket times and multiple stations simultaneously.
- 48" thermostatic griddle — precise temperature control for consistent searing, breakfast service, and griddled proteins without hot spots.
- Two open burners (front star/sauté, rear non-clog) — flexible gas burners for rapid sauté, stock reduction, and wok-style cooking.
- Dual ovens: standard + convection — one conventional oven and one convection oven with battery spark ignition for baking, roasting, and holding versatility.
- Durable stainless steel construction — front, sides, shelf and .500" plate thickness on griddle for even heat and long life in a commercial kitchen.
- Included components to speed install — 22-1/2" flue riser with hi-shelf and 6" adjustable legs reduce field modification and save installation time.
- Commercial certifications — NSF, cCSAus, CSA Star, and CSA Flame provide code compliance and safety assurances for your health inspection and insurance providers.
- Service-ready design — accessible controls, standing pilot with battery spark ignition and standard racks (4 total) minimize service time and parts replacement hassle.
Built for Commercial Success
This Southbend range is built to withstand the relentless pace of a commercial kitchen. Constructed with heavy-duty materials and proven gas components, it offers a long service life and predictable performance—critical when you’re counting on every seat to be productive. Pair the equipment with Concept Services’ full-service approach: we source the correct model for your menu, inspect and quality-check each unit before delivery, install with proper utility hookups, and support you through launch and beyond. That means fewer surprises, faster commissioning, and a better return on your equipment investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604AD-4TR
- Category: 60" Gas Restaurant Range
- Overall Width: 60"
- Total Input: 223,000 BTU
- Top: (2) open burners; (1) 48" griddle with thermostatic controls; standard grates
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- Oven Racks: 4 total
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
- Griddle Plate Thickness: .500" (1/2")
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment decisions must balance speed to open, operational reliability, and long-term ROI. The Southbend 4604AD-4TR meets those needs by combining multiple cooking modalities in one heavy-duty package—reducing the number of separate appliances you must source and install. Its NSF certification and CSA approvals simplify compliance during health and safety inspections. With Concept Services managing procurement, inspection, and professional installation, you reduce lead times and avoid the common pitfalls that delay a restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
