Southbend 4604AD-4TL 60" Ultimate Restaurant Range | 223,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4604AD-4TL Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for new restaurants and high-volume foodservice operations. Combining two open burners, a 48" thermostatic griddle, a standard oven and a convection oven, this range delivers the versatility and throughput you need during busy service. NSF certified and built with stainless steel front, sides and shelf, it’s designed to perform reliably day after day—helping you open on schedule and keep your kitchen productive.
Key Features
- 60" overall width—expansive cooking surface to centralize high-volume prep and service stations.
- 48" griddle with thermostatic controls and .500" (1/2") plate thickness for even heat distribution and long-term durability.
- Two open burners including a star/sauté burner up front and non-clog burner in the rear for flexible stovetop cooking.
- Dual oven configuration—one standard oven and one convection oven with battery spark ignition for simultaneous roasting and holding.
- 223,000 BTU total input to meet heavy cookline demands while maintaining precise control.
- Stainless steel front, sides and shelf with 6" adjustable legs for sanitation, durability and leveling on uneven floors.
- 22-1/2" flue riser with hi-shelf for ventilation needs and convenient staging of pans and tools.
- Certified and approved—NSF, cCSAus, CSA Star and CSA Flame for compliance with health and safety standards.
Built for Commercial Success
This Southbend range is engineered for the realities of restaurant life: back-to-back services, heavy pans, and the need for consistent temperatures. The heavy-duty griddle plate and robust burner design minimize maintenance issues and extend service life—translating into lower lifetime cost and dependable uptime. When paired with Concept Services’ sourcing, inspection and installation process, you receive a cooking appliance that’s been quality-checked, properly set up, and calibrated to meet your workflow from day one.
Specifications at a Glance
Model: Southbend 4604AD-4TL (Middleby)
Category: 60" Restaurant Gas Range
Dimensions: 60" W (nominal) with 22-1/2" flue riser
Power / Input: 223,000 BTU total input (gas)
Top: (2) open burners; (1) 48" griddle with thermostatic controls; standard grates
Base: (1) standard oven; (1) convection oven—battery spark ignition; includes (4) racks
Construction: Stainless steel front, sides, shelf; .500" plate thickness; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform consistently. The 4604AD-4TL answers that need with commercial-grade components that reduce setup time, resist warping and provide even heating across a large griddle and ovens. Combined with Concept Services’ full-service support—expert sourcing, on-site inspection, professional installation and ongoing service—you get a turnkey solution that removes guesswork from your kitchen buildout and keeps your operation compliant with health codes and ready for inspection.
