Southbend 4604AD-4GR 60" Gas Range with 48" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4604AD-4GR Ultimate Restaurant Range is a commercial-grade workhorse designed for fast-paced foodservice environments and new restaurant launches. At 60" wide and delivering a combined 223,000 BTU, this range integrates (2) open burners, a 48" griddle, a standard oven and a convection oven into a single footprint to maximize productivity without crowding your line. NSF certified and built with stainless steel front, sides and shelf, the 4604AD-4GR is engineered for reliability, easy cleaning, and consistent performance—critical when you need your kitchen operational quickly.
Key Features
- High-output 223,000 BTU—meets the demands of high-volume service and reduces cook time during peak periods.
- Combination cooking surface—(2) open burners and a 48" griddle let you sear, boil and griddle simultaneously for menu versatility.
- Dual ovens—one standard oven and one convection oven with battery spark ignition provide flexible baking and roasting options.
- Durable construction—stainless steel front, sides and shelf with .500" (1/2") griddle plate thickness for long-term durability under heavy use.
- Thoughtful venting—22-1/2" flue riser with hi-shelf keeps spices, pans or small prep items close at hand while meeting ventilation and clearances.
- Service-friendly design—6" adjustable legs for leveling, standard grates and accessible controls make maintenance and adjustments straightforward.
- Compliance-ready certifications—NSF, cCSAus, CSA Star and CSA Flame help speed health and safety approvals during your restaurant opening.
- Included accessories—comes with four oven racks and factory-configured ignition systems to reduce installation surprises.
Built for Commercial Success
Your investment in the Southbend 4604AD-4GR pays off in durability and uptime. Designed for continuous service, heavy-duty components and certified safety ratings minimize downtime and service calls. For a new restaurant, that means fewer interruptions during critical early weeks of operation and lower long-term total cost of ownership. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that keeps your buildout on schedule and your staff focused on food, not equipment problems.
Specifications at a Glance
Model: Southbend 4604AD-4GR • Width: 60" • Top: (2) open burners + (1) 48" griddle • Ovens: (1) standard oven, (1) convection oven • Ignition: standing pilot (top), battery spark ignition (ovens) • Griddle plate thickness: .500" (1/2") • Flue riser with shelf: 22-1/2" • Construction: stainless steel front, sides, shelf • Legs: 6" adjustable • BTU: 223,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that’s immediately dependable and built to last. The 4604AD-4GR’s combination of burners, a large griddle and dual ovens reduces the number of separate appliances you need—saving space, simplifying your kitchen layout and accelerating installation. Combined with Concept Services’ pre-delivery inspection and professional installation, this range helps you clear health inspections faster and get to revenue sooner. It’s a pragmatic, chef-tested choice for operators who demand performance and peace of mind.
