Southbend 4604AD-2TL 60" Gas Range with 24" Griddle | Commercial Grade | NSF Certified

Overview

The Southbend 4604AD-2TL is a 60" ultimate restaurant range engineered to help new restaurants open faster and run reliably. Combining six open burners, a 24" thermostatic griddle, a standard oven and a convection oven, this range gives you the flexibility to execute a wide menu from day one. Designed for heavy use in commissaries, independent restaurants, and high-volume kitchens, it’s NSF certified and built with stainless steel front, sides and shelf. For restaurant owners who need predictable performance during a fast kitchen buildout, this Southbend range is a practical, powerful choice.

Key Features

• Six open burners: (3) star/sauté front burners and (3) non-clog rear burners deliver rapid boil and precise simmer control across your busiest stations.
• 24" thermostatic griddle: .500" plate thickness for even heat retention and consistent cook temperatures — ideal for breakfast, sandwiches, and high-turn proteins.
• Dual ovens: One standard oven and one convection oven with battery spark ignition increase throughput and menu flexibility for baking, roasting, and holding.
• High output: 323,000 BTU total supports fast searing, quick recovery, and heavy production periods without sacrificing temperature control.
• Commercial construction: Stainless steel front, sides, hi-shelf backriser and 6" adjustable legs for durability, easy cleaning, and integration into any foodservice line.
• User-friendly controls: Thermostatic griddle controls and reliable pilot/spark ignition reduce operator learning curve and help maintain consistent results.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — built to code and reliable for inspections during restaurant opening and health code reviews.
• Integrated shelf and riser: 22-1/2" flue riser with shelf provides easy storage and pass-through space for prep and plating.

Built for Commercial Success

When you’re launching a new restaurant, equipment uptime and predictable performance are non-negotiable. The 4604AD-2TL is engineered for continuous commercial duty and lower life-cycle costs. Robust materials, straightforward service points, and industry-standard components make maintenance quicker and less expensive — translating to fewer disruptions during the critical launch period. Concept Services inspects every unit before delivery, ensuring you receive fully functional, code-compliant equipment that stands up to real-world foodservice demands.

Specifications at a Glance

Model: Southbend 4604AD-2TL (Middleby). Width: 60". Top: (6) open burners, (1) 24" griddle (.500" plate). Base: (1) standard oven, (1) convection oven. Controls: thermostatic griddle controls, standing pilot, battery spark ignition for ovens. Construction: stainless steel front, sides, shelf; 6" adjustable legs. Flue riser: 22-1/2" with hi-shelf. BTU: 323,000 total. Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

Owners picking the Southbend 4604AD-2TL tell us they value its combination of power, versatility, and dependable construction. For new restaurant concepts, it reduces the need for multiple single-purpose appliances, saving space and simplifying the kitchen layout. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can trust that the range will be configured to your utility specs and local codes — helping you open on schedule and focus on service and sales.