Southbend 4604AD-2GL 60" Ultimate Gas Restaurant Range | 323,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AD-2GL Ultimate Restaurant Range is a purpose-built solution for entrepreneurs and restaurateurs who need commercial kitchen equipment that speeds up a restaurant opening and stands up to daily production. At 60" wide with a stainless steel front, sides and shelf, this heavy-duty gas range combines six open burners, a 24" griddle, a standard oven and a convection oven to give you flexible cooking stations in a single footprint. Its 323,000 BTU rated capacity and NSF certified design help streamline your kitchen buildout and simplify health-code compliance.
Key Features
- Large 60" footprint: Consolidates multiple cooking functions into one unit, saving valuable kitchen space and reducing installation complexity.
- High-output burners: Three star/sauté burners up front and three non-clog burners rear deliver rapid boil and sear capabilities for high-volume service.
- 24" griddle plate (.500" thickness): Heavy 1/2" plate provides even heat distribution and long life for griddle-driven menu items.
- Dual ovens: One standard oven plus one convection oven with battery spark ignition expands capacity and flexibility for roasting, baking and holding.
- Stainless steel construction: Front, sides and shelf resist corrosion and clean easily for fast turnarounds between services.
- Built-in backriser with hi-shelf (22-1/2" flue riser): Adds storage and scuttle clearance while maintaining a compact profile.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame reduce code risks during permitting and inspections.
- Service-ready design: 6" adjustable legs and standard utility connections simplify leveling and hookup for a faster install.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. Heavy-duty components, robust burners, and durable plate thickness mean fewer repairs and longer life — translating into a lower total cost of ownership for your kitchen buildout. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get the reliability you need to open on schedule and a partner to support uptime through busy weekends and beyond.
Specifications at a Glance
Model: Southbend 4604AD-2GL · Width: 60" · Top: (6) open burners + 24" griddle · Ovens: (1) standard, (1) convection · Ignition: standing pilot (tops), battery spark (ovens) · Plate Thickness: .500" (1/2") · Flue Riser: 22-1/2" with hi-shelf · Construction: stainless steel front, sides & shelf · Legs: 6" adjustable · BTU: 323,000 · Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When youre opening a new restaurant, every day counts. The 4604AD-2GL offers the speed, flexibility and certifications you need to move from concept to revenue quickly. Its multi-function design reduces the number of separate appliances you must source and install, lowering lead times and simplifying your kitchen layout. Concept Services full-service approach — from sourcing and inspection to installation and ongoing support — ensures your range is properly configured, code-compliant and ready to perform from your first shift. Choose equipment that protects your investment and helps you deliver professional results to your guests.
