Southbend 4604AC-6R 60" Gas Restaurant Range | 343,000 BTU | Commercial-Grade Convection Oven
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Product Description
Overview
The Southbend 4604AC-6R is a 60" ultimate restaurant range engineered for busy commercial kitchens and new restaurants preparing for a fast restaurant opening. With a powerful 343,000 BTU rating, nine open burners across the top, a convection oven with battery spark ignition, and a spacious cabinet base, this range is built to handle continuous service while delivering consistent results. For restaurateurs and kitchen operators focused on a rapid kitchen buildout, the 4604AC-6R pairs heavy-duty performance with the compliance and certifications you need — including NSF certified components and CSA approval.
Key Features
- 60" stainless steel front, sides, and shelf — durable, easy-to-clean exterior that fits professional kitchen aesthetics and withstands daily wear.
- (9) open burners on top — three star/sauté burners front right, two pyromax burners rear right, two star/sauté burners front left, two non-clog burners rear left for flexible heat profiles.
- Convection oven with battery spark ignition — reliable oven performance for baking, braising, and holding tasks, supplied with (3) oven racks.
- 343,000 BTU total input — high output capacity to meet peak service demands and reduce cook times.
- 22-1/2" flue riser with hi-shelf — integrated backriser to increase usable shelf space and direct ventilation alignment.
- Cabinet base with storage — convenient under-range storage for pans and smallwares, optimizing kitchen workflow.
- 6" adjustable legs — level the range on uneven floors and meet sanitary clearances for cleaning.
- NSF certified and CSA compliant — built for commercial foodservice environments and code compliance during inspections.
Built for Commercial Success
This Southbend range is a long-term investment in your kitchen’s reliability. The heavy-duty stainless steel construction resists corrosion and simplifies daily cleaning — a must for passing health inspections and sustaining uptime during busy shifts. With factory-proven burner assemblies and a dependable convection oven, you get consistent heat distribution and simplified maintenance. Concept Services inspects every unit before delivery and coordinates professional installation so your 4604AC-6R arrives ready to perform — reducing delays during your kitchen buildout and helping you focus on menu development and staff training.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model 4604AC-6R
Category: 60" Gas Restaurant Range
Top: (9) open burners (3 star/sauté front right, 2 pyromax rear right, 2 star/sauté front left, 2 non-clog rear left)
Oven: (1) convection oven, battery spark ignition, includes (3) racks
Base: (1) cabinet base with storage
Flue: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Total Input: 343,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
As you plan your restaurant opening, the 4604AC-6R provides the performance and reliability to get you through opening night and the seasons after. Its flexible burner layout supports multiple cooking techniques simultaneously — searing, sautéing, boiling, and simmering — while the convection oven expands your menu capabilities. Concept Services helps you reduce lead times by sourcing pre-inspected, ready-to-install units and coordinating installation with local code requirements. The result: a faster path to revenue, fewer surprises during health and safety inspections, and equipment you can depend on for years.
