Southbend 4604AC-6L 60" Ultimate Restaurant Range | 343,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AC-6L 60" Ultimate Restaurant Range is a heavy-duty, NSF certified cooking station engineered for high-volume foodservice environments and new restaurant launches. With 343,000 BTU of gas power, nine open burners including star/sauté and pyromax options, a convection oven with battery spark ignition, and a roomy cabinet base, this range is built to handle the pressures of a busy service while simplifying your kitchen buildout. For entrepreneurs and chefs opening a new restaurant, this range provides the performance, durability, and compliance you need to pass inspections and start serving customers fast.

Key Features

• High output 343,000 BTU — Delivers rapid heat and recovery for peak service periods, letting you execute multiple ticket items without lag.
• Nine open burners (star/sauté, pyromax & non-clog) — Versatile top configuration supports searing, sautéing, and maintainable simmering to match your menu needs.
• Convection oven with battery spark ignition — Even bake and roast performance ideal for batch cooking, finishing, and holding tasks.
• Stainless steel front, sides & shelf — Durable, NSF friendly surfaces that resist corrosion and are easy to clean during health inspections.
• Included cabinet base & (3) racks — Built-in storage and oven capacity reduce the need for extra footprint and speed installation.
• 22-1/2" flue riser with hi-shelf — Adds functional storage and proper venting interface to simplify hood integration during your kitchen buildout.
• 6" adjustable legs — Easy leveling on uneven floors to meet sanitation standards and local code requirements.
• CSA and NSF certifications — Meets key safety and sanitation standards for smoother permitting and inspections.

Built for Commercial Success

This Southbend range is commercial grade in every respect: heavy-duty components, replaceable parts, and serviceability that keeps downtime to a minimum. For new restaurant owners, that translates into lower lifecycle costs and dependable performance through opening rushes and beyond. Concept Services sources and inspects every unit to ensure your equipment arrives in working order, and our professional installation teams set up utilities and verify operation so your staff can focus on cooking, not troubleshooting.

Specifications at a Glance

Model: Southbend 4604AC-6L (Middleby)
Type: 60" Gas Restaurant Range with Convection Oven
Top Configuration: (9) open burners — (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right
Power: 343,000 BTU total
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet base
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Approvals: Meets commercial kitchen equipment standards for foodservice environments

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably night after night. The Southbend 4604AC-6L reduces your risk during the restaurant opening process by combining proven commercial performance with certifications that ease health department sign-off. Concept Services strengthens that value by handling sourcing, inspecting, and installing the range so your team receives a tested, code-ready unit. With dependable burners, a consistent convection oven, and stainless construction, this range supports high-volume service and long-term ROI for new restaurants focused on speed-to-revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.