Southbend 4604AC-5R 60" Gas Restaurant Range | 343,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AC-5R 60" Ultimate Restaurant Range is a purpose-built workhorse for commercial kitchens and foodservice operations opening a new restaurant. With a powerful 343,000 BTU total rating, a seven-burner top, convection oven and integrated cabinet base, this NSF certified range is engineered to deliver fast throughput, consistent results, and years of dependable service. For entrepreneurs and restaurant owners focused on speed-to-open and long-term reliability, the 4604AC-5R offers the performance and certification you need to pass health inspections and produce restaurant-quality food from day one.
Key Features
- Seven open burners: Configured as (3) non-clog front-right, (2) Pyromax rear-right, (2) star/sauté front-left for maximum flexibility across frying, sautéing and boil-and-simmer tasks—ideal for high-volume service.
- Convection oven with battery spark ignition: A commercial-grade oven for even baking and roasting, including (3) oven racks included for immediate operation.
- 343,000 BTU total output: High heat capacity to support back-to-back service periods and rapid recovery under heavy load.
- Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that meets sanitary requirements and maintains a professional kitchen appearance.
- Integrated cabinet base: Provides practical storage and a stable platform to simplify kitchen layout and installation.
- 22-1/2" flue riser with hi-shelf: Adds splash protection, storage, and routing for ventilation to speed compliance with local code and hood requirements.
- 6" adjustable legs: Allows precise leveling on commercial kitchen floors and clearance for cleaning beneath the unit.
- NSF & CSA certified: Built to recognized safety and sanitation standards for foodservice equipment—critical for passing inspections during your kitchen buildout.
Built for Commercial Success
This Southbend range is designed for durability and return on investment. Rugged cast iron burners, heavy-gauge stainless surfaces, and commercial-grade valves reduce downtime and maintenance costs. When you partner with Concept Services, we don't just sell equipment—we source the right model for your menu, inspect every component before delivery, and install to code so you open on schedule. That full-service approach preserves your capital, shortens lead times, and protects your investment as your concept grows.
Specifications at a Glance
Width: 60"; Top: (7) open burners (3 non-clog front-right, 2 Pyromax rear-right, 2 star/sauté front-left, 2 non-clog rear-left); Base: (1) convection oven with battery spark ignition and (1) cabinet (includes 3 racks); Flue riser: 22-1/2" with hi-shelf; Exterior: Stainless steel front, sides & shelf; Legs: 6" adjustable; Total BTU: 343,000; Certifications: NSF, CSA; Ignition: standing pilot (top), battery spark (oven).
Why Restaurant Owners Choose This
You need equipment that performs from the first ticket to the last and stays reliable as service ramps up. The Southbend 4604AC-5R answers that need with commercial-grade construction, flexible burner configurations, and an oven built for consistent baking and roasting. Concept Services pairs this equipment with inspection and professional installation so your permits, ventilation coordination, and utility hookups are handled by experts—letting you focus on menu development, staffing, and marketing. For entrepreneurs launching a new restaurant, this range reduces risk, shortens your path to revenue, and gives you a dependable backbone for everyday production.
