Southbend 4604AC-3GL 60" Gas Restaurant Range | 228,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AC-3GL is a 60" ultimate restaurant range engineered for restaurateurs who need to open fast and operate without compromise. Combining (4) open burners, (2) rear non-clog burners, a 36" left griddle with a .500" plate thickness, and a convection oven with battery spark ignition, this multifunctional unit replaces multiple pieces of equipment while delivering consistent results across high-volume shifts. Designed with a stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4604AC-3GL meets the demands of a modern commercial kitchen and is NSF certified for foodservice safety.
Key Features
- Full commercial power: 228,000 BTU total provides fast recovery and even heat for busy service periods.
- Versatile cooktop: (4) open burners and (2) rear non-clog burners handle sautéing, boiling and pan work simultaneously.
- 36" griddle with .500" plate: Thick griddle plate for even heat distribution and long life — ideal for burgers, breakfast lines and high-volume griddle stations.
- Convection oven with battery spark ignition: Reliable baking and roasting performance for consistent results and faster cook times.
- Durable construction: Stainless steel front, sides, shelf and 6" adjustable legs for longevity and easy sanitation.
- Smart footprint: 60" width consolidates multiple functions into one unit, saving valuable kitchen space during your kitchen buildout.
- Includes accessory package: Cabinet base with (3) oven racks and a 22-1/2" flue riser with high shelf for storage and passthrough convenience.
- Certified and code-ready: cCSAus, CSA Star, CSA Flame and NSF certified to help simplify health and safety inspections during your restaurant opening.
Built for Commercial Success
This Southbend range is built to withstand the rigors of daily foodservice. The heavy-duty griddle plate, robust burners and stainless construction mean lower lifecycle costs and fewer service interruptions — critical when every open day counts toward recouping your investment. Concept Services inspects every unit before delivery, so you receive equipment that’s ready to install and perform, helping you reduce unexpected delays and costs.
Specifications at a Glance
Model: Southbend 4604AC-3GL
Width: 60" overall
BTU: 228,000 total
Top: (4) open burners, (2) rear non-clog burners, (1) 36" griddle (.500" plate)
Base: (1) convection oven (battery spark), (1) cabinet base with (3) racks
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Ignition: Standing pilot (griddle/burners), battery spark (oven)
Why Restaurant Owners Choose This
You need equipment that shortens your path to revenue — not hardware that creates headaches. The 4604AC-3GL gives you a compact, powerful solution that replaces multiple pieces of restaurant equipment while meeting strict certification standards. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation (including coordination of utilities and code compliance), and ongoing support. That means less risk, faster openings, and a higher likelihood of hitting your first-service targets with confidence.
