Southbend 4604AC-2RR 60" Ultimate Restaurant Range | 263,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AC-2RR 60" Ultimate Restaurant Range is designed for restaurateurs who need commercial performance and rapid time-to-open. Built with a stainless steel front, sides, and shelf, this heavy-duty range combines six open star/sauté and non-clog burners, a 24" griddle/broiler, and a convection oven in a single 60" footprint. With 263,500 BTU total input and industry certifications including NSF certified, cCSAus, CSA Star, and CSA Flame, the 4604AC-2RR is a reliable centerpiece for any commercial kitchen or new restaurant kitchen buildout.
Key Features
- Full 60" footprint: Maximizes cooking capacity without requiring additional line space, perfect for compact kitchen layouts during a restaurant opening.
- Six open burners + 24" griddle/broiler: (3) star/sauté burners front and (3) non-clog burners rear with standard grates for versatile, simultaneous cooking stations.
- Convection oven with battery spark ignition: Reliable oven performance for baking and roasting—no external ignition hookup needed for simplified installation.
- Heavy-duty .500" griddle plate: Thick griddle ensures even heat distribution and long-term durability under heavy shift use.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and a professional appearance that meets foodservice standards.
- 22-1/2" flue riser with hi-shelf: Adds storage and meeting ventilation needs while maintaining a compact footprint.
- Integrated cabinet base: Provides secure storage and simplifies line organization, with three racks included for immediate use.
- Certified and tested: NSF, cCSAus, CSA Star and CSA Flame listings mean faster health and safety approvals for your new restaurant.
Built for Commercial Success
This Southbend range is engineered for the demands of high-volume foodservice. The combination of robust burners, a thick griddle plate, and a convection oven creates a flexible appliance that reduces the need for multiple separate pieces of equipment, cutting both capital expense and installation complexity. Backed by Concept Services' rigorous inspection and installation process, the 4604AC-2RR delivers reliability you can count on—so you can focus on menu development and service rather than equipment trouble calls.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604AC-2RR
Category: 60" Gas Restaurant Range
Total Input: 263,500 BTU
Top Configuration: (6) burners (3 star/sauté front, 3 non-clog rear), (1) 24" griddle/broiler
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet; includes (3) racks
Plate Thickness: .500" (1/2") griddle plate
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4604AC-2RR is an investment in uptime and speed. Its compact 60" design consolidates multiple cooking functions into one trusted unit so your line is ready faster and your install team has fewer utility tie-ins to coordinate. With Concept Services handling sourcing, inspection, professional installation and ongoing support, you get an NSF certified commercial kitchen staple installed to code and optimized for consistent production—helping you get to first service and first revenue sooner.
