Southbend 4604AA-5L 60" Ultimate Gas Range | 375,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604AA-5L Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered for restaurateurs who need reliable performance and speed to market. Ideal for new restaurant openings and kitchen buildouts, this unit combines nine open burners across a flexible top configuration with two convection ovens to handle high-volume production and varied menu items. With NSF certified components, stainless steel exterior, and heavy-duty construction, this range is a long-term investment that streamlines food preparation, minimizes maintenance interruptions, and helps you open on schedule.
Key Features
- Powerful 375,000 BTU total output — Supports simultaneous high-heat cooking stations to speed service during peak hours.
- (9) Open burners with mixed burner types — Includes non-clog, pyromax, and star/sauté burners for precise heat control across diverse menu needs.
- (2) Convection ovens with battery spark ignition — Deliver even baking and roasting with rapid recovery for consistent plate times.
- Stainless steel front, sides, and shelf — Easy to clean, corrosion-resistant finish built for rigorous daily use.
- 22-1/2" flue riser with shelf — Adds usable shelving and proper venting integration for commercial kitchens.
- 6" adjustable legs — Simplifies leveling in uneven kitchen floors and supports sanitation access beneath the unit.
- Includes (3) oven racks per oven — Ready for immediate production without additional accessories.
- Certifications: NSF & CSA — Assures compliance with foodservice sanitation and safety standards.
Built for Commercial Success
This Southbend range is engineered to perform in demanding foodservice environments. The combination of mixed burner types—non-clog burners for durability, pyromax for heavy-duty searing, and star/sauté for precise simmering—gives you menu flexibility without sacrificing reliability. The dual convection ovens reduce cook times and improve throughput, meaning your staff can produce consistent dishes faster. Concept Services inspects each unit before delivery and coordinates professional installation so you avoid common delays during your kitchen buildout. That reduces downtime and gets you open—and generating revenue—sooner.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604AA-5L
- Category: 60" Restaurant Gas Range
- Top: (9) open burners (mix of non-clog, pyromax, star/sauté)
- Base: (2) convection ovens, each with (3) racks
- Total BTU: 375,000
- Ignition: Standing pilot (burners), battery spark ignition (ovens)
- Exterior: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
- Dimensions: 60" width (standard), depth and height per Southbend spec — contact Concept Services for exact footprint and utility drawings.
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed, repeatability, and uptime. The Southbend 4604AA-5L answers all three. Its robust construction reduces repair frequency, its high BTU capacity meets high-volume demand, and its oven configuration simplifies menu execution. When you work with Concept Services, you also gain expert sourcing, pre-delivery inspection, and professional installation—so the unit fits your kitchen layout, utility supply, and local code requirements. That level of support lowers risk, protects your opening date, and helps maximize return on your equipment investment.
