Southbend 4604AA-3TR 60" Gas Restaurant Range | 260,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604AA-3TR Ultimate 60" Gas Range is a purpose-built centerpiece for fast-paced commercial kitchens and new restaurant openings. Designed to deliver the flexibility of open burners, a heavy-duty 36" thermostatic griddle, and twin convection ovens, this unit consolidates multiple workstations into a single, efficient footprint. For restaurant owners focused on speed-to-open and long-term reliability, the 4604AA-3TR provides the versatile firepower and certified compliance you need to pass inspections and perform from day one.
Key Features
- 60" overall width & 260,000 BTU total — massive capacity for high-volume service and consistent heat across multiple stations.
- Top configuration: (4) open burners + 36" thermostatic griddle — handle sauté, boil, and griddle items simultaneously without adding separate equipment.
- (2) convection ovens with battery spark ignition — reliable baking, roasting, and finishing; each oven ships with three racks for immediate operation.
- Thermostatic controls — precise griddle temperature management improves consistency and reduces waste.
- Stainless steel front, sides & hi-shelf with 22-1/2" flue riser — durable, easy-to-clean surfaces built to withstand heavy use in a commercial kitchen.
- .500" (1/2") griddle plate thickness — commercial-grade heat retention and flatness for even cooking.
- 6" adjustable legs — simplifies leveling and sanitary floor clearance during installation and cleaning.
- cCSAus, CSA Star, CSA Flame, NSF certified — compliant with foodservice safety standards and local health codes.
Built for Commercial Success
This Southbend range is engineered for continuous service. Heavy-duty materials, thick griddle plate, robust burner design, and commercial convection ovens reduce the risk of mid-service failures and lower lifetime repair costs. For entrepreneurs who can’t afford downtime, Concept Services inspects each unit, confirms function, and coordinates professional installation so your equipment works correctly the moment it’s connected. That attention to detail protects your ROI and keeps your kitchen productive.
Specifications at a Glance
- Width: 60"
- Total Input: 260,000 BTU
- Top: (4) open burners front & rear, (1) 36" thermostatic griddle (0.500" plate)
- Base: (2) convection ovens, each with battery spark ignition and 3 racks
- Flue riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Controls: Thermostatic griddle controls; standing pilot for range burners
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need commercial kitchen equipment that shortens your path to revenue and stands up to real service demands. The 4604AA-3TR consolidates multiple cooking needs into one reliable footprint, simplifying kitchen layouts and streamlining training for staff. Concept Services goes beyond selling the range: we source the right configuration, perform rigorous inspections, manage utility coordination, and install to code so you can focus on your menu and customers. The result is a faster restaurant opening, fewer surprises, and a durable centerpiece that supports your foodservice operations for years.
