Southbend 4604AA-3TL 60" Ultimate Restaurant Range | 260,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AA-3TL 60" Ultimate Restaurant Range is a commercial-grade cooking powerhouse engineered for new restaurants and fast-paced foodservice environments. Combining four open burners, a 36" thermostatic griddle, and (2) convection ovens with battery spark ignition, this unit gives you the flexibility to sear, sauté, griddle, and bake all from one footprint. With a stainless steel front, sides, shelf and 6" adjustable legs, plus a 22-1/2" flue riser with shelf, the 4604AA-3TL is built to integrate seamlessly into your kitchen buildout and help you open on schedule.

Key Features

• High output: 260,000 BTU—delivers rapid heat recovery and consistent performance across burners and griddle so you keep pace during peak service.
• Versatile cooking top—(4) open burners (2 star/sauté front, 2 non-clog rear) and a 36" griddle with thermostatic control let you run multiple stations from one unit.
• Dual convection ovens—(2) ovens with battery spark ignition and (3) racks per oven expand baking and holding capacity without extra floor space.
• Commercial stainless construction—stainless steel front, sides, and shelf for durability, easy cleaning, and long-term corrosion resistance.
• Service-friendly design—standard grates, standing pilot with reliable ignition systems, and 6" adjustable legs for leveling and sanitation access.
• Certifications for compliance—NSF, cCSAus, CSA Star and CSA Flame ensure the unit meets health code and safety requirements for professional kitchens.
• Space-maximizing footprint—60" width consolidates multiple cooking functions to reduce the complexity of your kitchen layout and shorten installation time.
• Pre-configured vent/backriser—22-1/2" flue riser with hi-shelf provides exhaust and storage integration for a cleaner line setup.

Built for Commercial Success

This Southbend range was engineered for durability and continuous service in demanding foodservice settings. With heavy-duty plate thickness (.500") and robust components, it withstands the wear of high-volume operation. Investing in proven restaurant equipment reduces downtime and long-term repair costs, delivering strong return on investment for your new restaurant. When you work with Concept Services, we not only help you source this NSF certified unit but also inspect and certify it before it leaves our warehouse, ensuring you receive a ready-to-install, reliable piece of equipment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AA-3TL
Category: 60" Gas Restaurant Range
Overall Width: 60" (standard commercial range footprint)
BTU Input: 260,000 BTU total
Top: (4) open burners, (1) 36" griddle with thermostat
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; .500" plate thickness
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Southbend 4604AA-3TL strikes the right balance between versatility, reliability, and speed to market. It consolidates essential cooking functions into a single 60" footprint so you can minimize your equipment list, shorten the kitchen buildout timeline, and reduce installation complexity. Concept Services supports every step: we source the right unit, perform inspections and quality checks, coordinate professional installation with utility hookups, and provide ongoing support—so you can focus on your menu and guests while we handle the logistics and compliance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified